Shitake Mushroom Soup

Packaged product Soups and Sauces Sup

Shitake Mushroom Soup contains 350 kcal per 100 g. A serving, 1 cube, 10 g (10 g) provides about 35 kcal.

Roughly 88% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

100 g provides 17% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shitake Mushroom Soup by Sup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
10 gprotein
70 gcarbohydrates
0 gfat
35kcal in serving, 1 cube, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 4,400 mg 191%
Total carbohydrates L 70 g 25%
Dietary fiber L 10 g 36%
Total sugars L 20 g
Added sugars L 20 g 40%
Protein L 10 g 20%
Calcium L 90 mg7%
Iron L 3 mg17%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 88%350kcal / 100 g
  • Protein 13%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron17%Potassium9%Calcium7%

Nutritional insights

  • Protein10 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber10 gin the top quarter of soups and sauces (median 1 g)
  • Sugars20 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Sodium4,400 mgin the top quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sup
Barcode
9369999930226
Quantity
50 g
Label serving
1 cube (10 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soup asparagus Fountain 350 1.8 g 65.4 g 12 g
sauce monin cherry Monin 350 0 g 86 g 0 g
Koppers, Real Swedish Gummi Bear Dips, Creamy Raspberry Koppers Chocolate Specialty Co 350 5 g 50 g 7.5 g
Soupe Ramen Koyo 350 11.7 g 71.7 g 1.7 g
Natural seaweed soup - vegan OMA 350 20 g 60 g 5 g
Soybean Paste Soup with Korean Cabbage Sauce R.O.K. 350 10 g 60 g 0 g
Chicken Bone Broth Medi Weightloss 350 80 g 5 g 0 g
Thai Strawberry Choco Dip H&H 350 0 g 87.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shitake Mushroom Soup?

100 g of Shitake Mushroom Soup has 350 kcal. Serving, 1 cube, 10 g (10 g): about 35 kcal.

Is Shitake Mushroom Soup high in protein?

Shitake Mushroom Soup contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1 g in serving, 1 cube, 10 g (10 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Shitake Mushroom Soup?

Shitake Mushroom Soup has 70 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shitake Mushroom Soup?

Shitake Mushroom Soup contains 0 g of fat per 100 g.

What vitamins and minerals does Shitake Mushroom Soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shitake Mushroom Soup?

100 g contains 4,400 mg of sodium, 191% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9369999930226. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.