Shiitake Mushroom Crisps

Packaged product Vegetables DJ&A

Shiitake Mushroom Crisps contains 423 kcal per 100 g.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 28 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shiitake Mushroom Crisps by DJ&A, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
6 gprotein
42.7 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 20 g 26%
Saturated fat L 8.7 g 43%
Sodium L 470 mg 20%
Total carbohydrates L 42.7 g 16%
Dietary fiber L 89 g 318%
Total sugars L 26.7 g
Added sugars L 7.6 g 15%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 48%423kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the top quarter of vegetables (median 2.4 g)
  • Fiber89 gin the top quarter of vegetables (median 1.8 g)
  • Sugars26.7 gin the top quarter of vegetables (median 0.5 g)
  • Fat20 gin the top quarter of vegetables (median 0.5 g)
  • Saturated fat8.7 gin the top quarter of vegetables (median 0.1 g)
  • Sodium470 mgin the top quarter of vegetables (median 108 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DJ&A
Barcode
9345544001580
Quantity
30 g
Category
Mushrooms
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

shiitake mushroom(75%), vegetable oils, maltose, sea salt, yeast extract, spices, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shiitake Mushroom Crisps?

100 g of Shiitake Mushroom Crisps has 423 kcal.

How much protein is in Shiitake Mushroom Crisps?

Shiitake Mushroom Crisps contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).

How many carbs are in Shiitake Mushroom Crisps?

Shiitake Mushroom Crisps has 42.7 g of total carbohydrates per 100 g, including 89 g of fiber and 26.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shiitake Mushroom Crisps?

Shiitake Mushroom Crisps contains 20 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).

How much sodium is in Shiitake Mushroom Crisps?

100 g contains 470 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9345544001580. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.