Shelf-Stable Egg Pasta with Filling

Packaged product Dairy and Eggs Aurora

Shelf-Stable Egg Pasta with Filling contains 318 kcal per 100 g. A serving, 0.333 package, 85 g (85 g) provides about 270 kcal.

Roughly 63% of its calories come from carbohydrates, with 23% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

318kcal per 100 g
10.6 gprotein
50.6 gcarbohydrates
8.2 gfat
270kcal in serving, 0.333 package, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 8.2 g 11%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 88.2 mg 29%
Sodium L 765 mg 33%
Total carbohydrates L 50.6 g 18%
Dietary fiber L 2.4 g 8%
Total sugars L 3.5 g
Protein L 10.6 g 21%
Calcium L 118 mg9%
Iron L 0.88 mg5%
Potassium L 353 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 63%Fat: 23%318kcal / 100 g
  • Protein 13%
  • Carbohydrates 63%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Potassium8%Iron5%

Nutritional insights

  • Protein10.6 gabove the median for dairy and eggs (median 8 g)
  • Fiber2.4 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars3.5 gbelow the median for dairy and eggs (median 4 g)
  • Fat8.2 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.4 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium765 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aurora
Barcode
0061659023529
Label serving
0.333 package (85 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0061659023529. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shelf-Stable Egg Pasta with Filling?

100 g of Shelf-Stable Egg Pasta with Filling has 318 kcal. Serving, 0.333 package, 85 g (85 g): about 270 kcal.

Is Shelf-Stable Egg Pasta with Filling high in protein?

Shelf-Stable Egg Pasta with Filling contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 0.333 package, 85 g (85 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Shelf-Stable Egg Pasta with Filling?

Shelf-Stable Egg Pasta with Filling has 50.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shelf-Stable Egg Pasta with Filling?

Shelf-Stable Egg Pasta with Filling contains 8.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Shelf-Stable Egg Pasta with Filling?

100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.