Sheet Pan Vegetables

Packaged product Vegetables Tattooed Chef

Sheet Pan Vegetables contains 95 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 119 kcal.

Roughly 61% of its calories come from fat, with 33% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 32% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sheet Pan Vegetables by Tattooed Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
1.6 gprotein
8.8 gcarbohydrates
7.2 gfat
119kcal in serving, 1 serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95.2 kcal
Total fat L 7.2 g 9%
Saturated fat L 0.8 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 184 mg 8%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 2.4 g 9%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin C L 28.8 mg32%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 28.8 mg2%
Iron L 0.79 mg4%
Potassium L 241 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 33%Fat: 61%95kcal / 100 g
  • Protein 6%
  • Carbohydrates 33%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C32%Potassium5%Iron4%Calcium2%Vitamin D0%Choline0%

Nutritional insights

  • Protein1.6 gbelow the median for vegetables (median 2.5 g)
  • Fiber2.4 gabove the median for vegetables (median 2 g)
  • Sugars2.4 gabove the median for vegetables (median 2.1 g)
  • Fat7.2 gabove the median for vegetables (median 5.4 g)
  • Saturated fat0.8 gbelow the median for vegetables (median 1.1 g)
  • Sodium184 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Tattooed Chef
Barcode
0850034905648
Label serving
1 serving (125 g)
Category
Vegetables
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

brussel sprouts, sweet potato, broccoli florets, red onion of tropea calabria, green zucchini, seasoning (extra virgin olive oil, salt, black pepper),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sheet Pan Vegetables?

100 g of Sheet Pan Vegetables has 95 kcal. Serving, 1 serving, 125 g (125 g): about 119 kcal.

How much protein is in Sheet Pan Vegetables?

Sheet Pan Vegetables contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 serving, 125 g (125 g). About 6% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Sheet Pan Vegetables?

Sheet Pan Vegetables has 8.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sheet Pan Vegetables?

Sheet Pan Vegetables contains 7.2 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Sheet Pan Vegetables contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sheet Pan Vegetables?

100 g contains 184 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850034905648. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 8, 2026.

Last updated: . Source description: "SHEET PAN VEGETABLES". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.