Shawarma Spiced Turkey

Packaged product Poultry Macro Foods

Shawarma Spiced Turkey contains 86 kcal per 100 g. A serving, 1 container, 383 g (383 g) provides about 330 kcal.

Roughly 51% of its calories come from protein, with 35% from carbohydrates and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 36% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

86kcal per 100 g
11 gprotein
7.6 gcarbohydrates
1.3 gfat
330kcal in serving, 1 container, 383 g (383 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86.2 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.26 g 1%
Trans fat L 0 g
Cholesterol L 26.1 mg 9%
Sodium L 123 mg 5%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 1 g 4%
Total sugars L 2.3 g
Protein L 11 g 22%
Calcium L 19.6 mg2%
Iron L 6.5 mg36%
Potassium L 209 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51%Carbohydrates: 35%Fat: 14%86kcal / 100 g
  • Protein 51%
  • Carbohydrates 35%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron36%Potassium4%Calcium2%

Nutritional insights

  • Protein11 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber1 gabove the median for poultry (median 0.25 g)
  • Sugars2.3 gin the top quarter of poultry (median 0.89 g)
  • Fat1.3 gin the lowest quarter of poultry (median 4.5 g)
  • Saturated fat0.26 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium123 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal12.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Macro Foods
Barcode
0729414615845
Label serving
1 container (383 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0729414615845. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shawarma Spiced Turkey?

100 g of Shawarma Spiced Turkey has 86 kcal. Serving, 1 container, 383 g (383 g): about 330 kcal.

Is Shawarma Spiced Turkey high in protein?

Shawarma Spiced Turkey contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 42 g in serving, 1 container, 383 g (383 g). About 51% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Shawarma Spiced Turkey?

Shawarma Spiced Turkey has 7.6 g of total carbohydrates per 100 g, including 1 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shawarma Spiced Turkey?

Shawarma Spiced Turkey contains 1.3 g of fat per 100 g, of which 0.26 g is saturated (1% of the Daily Value).

What vitamins and minerals does Shawarma Spiced Turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shawarma Spiced Turkey?

100 g contains 123 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.