Shawarma Chicken Breast

Packaged product Poultry New Seasons

Shawarma Chicken Breast contains 219 kcal per 100 g. A serving, 1 portion, 85.048 g (85.1 g) provides about 186 kcal.

Roughly 54% of its calories come from protein, with 39% from fat and 7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 12% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

219kcal per 100 g
29.4 gprotein
3.5 gcarbohydrates
9.4 gfat
186kcal in serving, 1 portion, 85.048 g (85.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 9.4 g 12%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 94.1 mg 31%
Sodium L 380 mg 17%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 29.4 g 59%
Vitamin D L 0 µg0%
Calcium L 23.5 mg2%
Potassium L 553 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54%Carbohydrates: 7%Fat: 39%219kcal / 100 g
  • Protein 54%
  • Carbohydrates 7%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Calcium2%Vitamin D0%

Nutritional insights

  • Protein29.4 gin the top quarter of poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars1.2 gabove the median for poultry (median 0.89 g)
  • Fat9.4 gin the top quarter of poultry (median 4.5 g)
  • Saturated fat1.2 gbelow the median for poultry (median 1.2 g)
  • Sodium380 mgabove the median for poultry (median 305 mg)
  • Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
New Seasons
Barcode
2208033005865
Label serving
1 portion (85.048 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2208033005865. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shawarma Chicken Breast?

100 g of Shawarma Chicken Breast has 219 kcal. Serving, 1 portion, 85.048 g (85.1 g): about 186 kcal.

Is Shawarma Chicken Breast high in protein?

Shawarma Chicken Breast contains 29.4 g of protein per 100 g (59% of the 50 g Daily Value), or 25 g in serving, 1 portion, 85.048 g (85.1 g). About 54% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.6 g).

How many carbs are in Shawarma Chicken Breast?

Shawarma Chicken Breast has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shawarma Chicken Breast?

Shawarma Chicken Breast contains 9.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Shawarma Chicken Breast contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shawarma Chicken Breast?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.