Sharp Cheddar Cheese Cracker Cuts
Packaged product Bread and Baked Goods Publix
Sharp Cheddar Cheese Cracker Cuts contains 303 kcal per 100 g. A serving, 4 slices, 33 g (33 g) provides about 100 kcal.
Roughly 61% of its calories come from fat, with 35% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 12.1 g | 61% |
| Trans fat L | 0 g | |
| Cholesterol L | 75.8 mg | 25% |
| Sodium L | 636 mg | 28% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27.3 g | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 4%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27.3 gin the top quarter of bread and baked goods (median 8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat21.2 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat12.1 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium636 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0688267593727
- Label serving
- 4 slices (33 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fajita Flour Tortillas Mission | 303 | 9.1 g | 48.5 g | 6.1 g |
| Pistolettes French Style Rolls Cobblestone Mill | 303 | 12.1 g | 60.6 g | 3 g |
| Flour Tortillas Hannaford | 303 | 9.1 g | 51.5 g | 7.6 g |
| Small Fajita Flour Tortillas Giant | 303 | 9.1 g | 51.5 g | 7.6 g |
| Ube Coconut swirl breakfast bread Better Goods | 303 | 9.1 g | 54.5 g | 6.1 g |
| Flour Tortillas Fajita Mission | 303 | 9.1 g | 48.5 g | 6.1 g |
| Sourdough Original Bread Laurel Mountain Bakery | 303 | 6.1 g | 51.5 g | 7.6 g |
| Plain Bagels Member's Mark | 303 | 11.1 g | 62.6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sharp Cheddar Cheese Cracker Cuts?
100 g of Sharp Cheddar Cheese Cracker Cuts has 303 kcal. Serving, 4 slices, 33 g (33 g): about 100 kcal.
Is Sharp Cheddar Cheese Cracker Cuts high in protein?
Sharp Cheddar Cheese Cracker Cuts contains 27.3 g of protein per 100 g (55% of the 50 g Daily Value), or 9 g in serving, 4 slices, 33 g (33 g). About 35% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Sharp Cheddar Cheese Cracker Cuts?
Sharp Cheddar Cheese Cracker Cuts has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sharp Cheddar Cheese Cracker Cuts?
Sharp Cheddar Cheese Cracker Cuts contains 21.2 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).
How much sodium is in Sharp Cheddar Cheese Cracker Cuts?
100 g contains 636 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0688267593727. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.