Shanxi Pull Noodles

Packaged product Grains and Pasta Havista

Shanxi Pull Noodles contains 309 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 340 kcal.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

309kcal per 100 g
9.1 gprotein
64.5 gcarbohydrates
0.91 gfat
340kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 309 kcal
Total fat L 0.91 g 1%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 709 mg 31%
Total carbohydrates L 64.5 g 23%
Dietary fiber L 1.8 g 7%
Total sugars L 2.7 g
Added sugars L 1.8 g 4%
Protein L 9.1 g 18%
Vitamin D L 0 µg0%
Calcium L 15.5 mg1%
Iron L 0.55 mg3%
Potassium L 141 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 85%Fat: 3%309kcal / 100 g
  • Protein 12%
  • Carbohydrates 85%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium3%Calcium1%Vitamin D0%

Nutritional insights

  • Protein9.1 gabove the median for grains and pasta (median 8 g)
  • Fiber1.8 gbelow the median for grains and pasta (median 3 g)
  • Sugars2.7 gabove the median for grains and pasta (median 2.2 g)
  • Fat0.91 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium709 mgin the top quarter of grains and pasta (median 131 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Havista
Barcode
0754351210013
Label serving
1 portion (110 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shanxi Pull Noodles?

100 g of Shanxi Pull Noodles has 309 kcal. Serving, 1 portion, 110 g (110 g): about 340 kcal.

How much protein is in Shanxi Pull Noodles?

Shanxi Pull Noodles contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 1 portion, 110 g (110 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8 g).

How many carbs are in Shanxi Pull Noodles?

Shanxi Pull Noodles has 64.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shanxi Pull Noodles?

Shanxi Pull Noodles contains 0.91 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Shanxi Pull Noodles?

100 g contains 709 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0754351210013. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.