Shanghai Tasty Fish

Packaged product Fish and Seafood Maling

Shanghai Tasty Fish contains 328 kcal per 100 g. A serving, 0.333 can, 61 g (61 g) provides about 200 kcal.

Roughly 73% of its calories come from fat, with 14% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

100 g provides 25% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

328kcal per 100 g
9.8 gprotein
11.5 gcarbohydrates
26.2 gfat
200kcal in serving, 0.333 can, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 26.2 g 34%
Saturated fat L 8.2 g 41%
Trans fat L 0 g
Cholesterol L 115 mg 38%
Sodium L 1,443 mg 63%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 0 g 0%
Total sugars L 11.5 g
Protein L 9.8 g 20%
Calcium L 328 mg25%
Iron L 0 mg0%
Potassium L 205 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 14%Fat: 73%328kcal / 100 g
  • Protein 12%
  • Carbohydrates 14%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25%Potassium4%Iron0%

Nutritional insights

  • Protein9.8 gbelow the median for fish and seafood (median 17 g)
  • Sugars11.5 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat26.2 gin the top quarter of fish and seafood (median 7.4 g)
  • Saturated fat8.2 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium1,443 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maling
Barcode
0723465204522
Label serving
0.333 can (61 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0723465204522. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Shanghai Tasty Fish?

100 g of Shanghai Tasty Fish has 328 kcal. Serving, 0.333 can, 61 g (61 g): about 200 kcal.

How much protein is in Shanghai Tasty Fish?

Shanghai Tasty Fish contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 6 g in serving, 0.333 can, 61 g (61 g). About 12% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Shanghai Tasty Fish?

Shanghai Tasty Fish has 11.5 g of total carbohydrates per 100 g, including 0 g of fiber and 11.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shanghai Tasty Fish?

Shanghai Tasty Fish contains 26.2 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

What vitamins and minerals does Shanghai Tasty Fish contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shanghai Tasty Fish?

100 g contains 1,443 mg of sodium, 63% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.