Sesame Tofu

Packaged product Beans and Legumes Central Market

Sesame Tofu contains 155 kcal per 100 g. A serving, 1 portion, 141.748 g (142 g) provides about 220 kcal.

Roughly 52% of its calories come from fat, with 27% from carbohydrates and 21% from protein (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (171 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

155kcal per 100 g
8.5 gprotein
10.6 gcarbohydrates
9.2 gfat
220kcal in serving, 1 portion, 141.748 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 9.2 g 12%
Saturated fat L 1.4 g 7%
Cholesterol L 0 mg 0%
Sodium L 416 mg 18%
Total carbohydrates L 10.6 g 4%
Dietary fiber L 2.1 g 8%
Total sugars L 4.2 g
Added sugars L 2.1 g 4%
Protein L 8.5 g 17%
Calcium L 106 mg8%
Iron L 3.5 mg20%
Potassium L 84.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 27%Fat: 52%155kcal / 100 g
  • Protein 21%
  • Carbohydrates 27%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium8%Potassium2%

Nutritional insights

  • Protein8.5 gabove the median for beans and legumes (median 6.8 g)
  • Fiber2.1 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars4.2 gabove the median for beans and legumes (median 2.6 g)
  • Fat9.2 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat1.4 gabove the median for beans and legumes (median 0.5 g)
  • Sodium416 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Central Market
Barcode
0264213409863
Label serving
1 portion (141.748 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0264213409863. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sesame Tofu?

100 g of Sesame Tofu has 155 kcal. Serving, 1 portion, 141.748 g (142 g): about 220 kcal.

How much protein is in Sesame Tofu?

Sesame Tofu contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 12 g in serving, 1 portion, 141.748 g (142 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.8 g).

How many carbs are in Sesame Tofu?

Sesame Tofu has 10.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sesame Tofu?

Sesame Tofu contains 9.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Sesame Tofu contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sesame Tofu?

100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.