Sesame Oat Loaf
Packaged product Beverages Le Campagnolo de St-Methode
Sesame Oat Loaf contains 250 kcal per 100 g. A serving, 2 slice, 72 g (72 g) provides about 180 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from protein and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 48% of the Daily Value for manganese, 17% of the Daily Value for Folate (B9) and 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.69 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 347 mg | 15% |
| Total carbohydrates L | 45.8 g | 17% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 1.4 µg | 7% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Folate (B9) L | 69.4 µg | 17% |
| Choline L | 0 mg | 0% |
| Calcium L | 69.4 mg | 5% |
| Iron L | 2.8 mg | 15% |
| Magnesium L | 48.6 mg | 12% |
| Phosphorus L | 174 mg | 14% |
| Potassium L | 139 mg | 3% |
| Zinc L | 1.4 mg | 13% |
| Copper L | 0 mg | 0% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 71%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gabove the median for beverages (median 0.7 g)
- Fiber5.6 gin the top quarter of beverages (median 0.05 g)
- Sugars2.8 gbelow the median for beverages (median 4.9 g)
- Fat4.2 gabove the median for beverages (median 0.2 g)
- Saturated fat0.69 gabove the median for beverages (median 0.1 g)
- Sodium347 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Product details
- Brand
- Le Campagnolo de St-Methode
- Barcode
- 0068505100717
- Quantity
- 2 tranches
- Label serving
- 2 slice (72 g)
- Category
- Pain-tranche
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE DE BL ENRICHIE, FARINE D'AVOINE ENTIÈRE,GLUTEN DE BLÉ, LEVURE, SUCRE, HUILE D'OLIVE PURE, SEL,VINAIGRE, LÉCITHINE DE SOYA, PROPIONATE DE CALCIUM, ACIDE SORBIQUE ENZYMES. GARNITURE: GRAINES DE SÉSAME. MEILLEUR AVANT LA DATE SUR LE FERMOIR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pain multigrain moelleux bon matin | 266 | 10.5 g | 43 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068505100717. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.