Sesame bagels

Packaged product Bread and Baked Goods Heylo

Sesame bagels contains 271 kcal per 100 g. A serving, 1 bagel, 75 g (75 g) provides about 203 kcal.

Roughly 41% of its calories come from protein, with 35% from fat and 24% from carbohydrates (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sesame bagels by Heylo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
31.9 gprotein
18.9 gcarbohydrates
12.4 gfat
203kcal in serving, 1 bagel, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 12.4 g 16%
Saturated fat L 1.2 g 6%
Sodium L 652 mg 28%
Total carbohydrates L 18.9 g 7%
Dietary fiber L 10 g 36%
Total sugars L 1.2 g
Protein L 31.9 g 64%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 24%Fat: 35%271kcal / 100 g
  • Protein 41%
  • Carbohydrates 24%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein31.9 gin the top quarter of bread and baked goods (median 9.6 g)
  • Fiber10 gin the top quarter of bread and baked goods (median 3.1 g)
  • Sugars1.2 gin the lowest quarter of bread and baked goods (median 5.5 g)
  • Fat12.4 gin the top quarter of bread and baked goods (median 2.5 g)
  • Saturated fat1.2 gin the top quarter of bread and baked goods (median 0.5 g)
  • Sodium652 mgin the top quarter of bread and baked goods (median 400 mg)
  • Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heylo
Barcode
5070002054276
Label serving
1 bagel (75 g)
Category
Bagel breads
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Cinnamon Raisin Bagels Zeppy's Bagels 271 9.4 g 56.5 g 1.2 g
Onion bagels First Street 271 9.4 g 56.5 g 1.2 g
Plain Bagels, Plain Zeppy's 271 9.4 g 54.1 g 1.8 g
Cinnamon Swirl Bagels Panera Bread 271 11.8 g 55.3 g 2.4 g
Bagels Panera Bread 271 10.6 g 55.3 g 1.2 g
Eggs Bagels 1st National Bagel Company 271 11.8 g 52.9 g 1.2 g
Cranberry bagels Big Y 271 9.4 g 55.3 g 1.2 g
Sliced onion bagels Signature Kitchens 271 10.6 g 54.1 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sesame bagels?

100 g of Sesame bagels has 271 kcal. Serving, 1 bagel, 75 g (75 g): about 203 kcal.

Is Sesame bagels high in protein?

Sesame bagels contains 31.9 g of protein per 100 g (64% of the 50 g Daily Value), or 23.9 g in serving, 1 bagel, 75 g (75 g). About 41% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.6 g).

How many carbs are in Sesame bagels?

Sesame bagels has 18.9 g of total carbohydrates per 100 g, including 10 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sesame bagels?

Sesame bagels contains 12.4 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Sesame bagels?

100 g contains 652 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5070002054276. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.