Sep20/ SALTED CARAMEL 330ml

Packaged product Spices, Herbs and Condiments UCC

Sep20/ SALTED CARAMEL 330ml contains 42 kcal per 100 g. A serving, 330 ml (330 g) provides about 139 kcal.

Roughly 72% of its calories come from carbohydrates, with 14% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sep20/ SALTED CARAMEL 330ml by UCC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
1.5 gprotein
7.6 gcarbohydrates
0.61 gfat
139kcal in serving, 330 ml (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42.1 kcal
Total fat L 0.61 g 0.8%
Saturated fat L 0.39 g 2%
Trans fat L 0.03 g
Sodium L 90.9 mg 4%
Total carbohydrates L 7.6 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 72%Fat: 13%42kcal / 100 g
  • Protein 14%
  • Carbohydrates 72%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fiber0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars6.7 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat0.61 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0.39 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium90.9 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
UCC
Barcode
8852999822314
Label serving
330 ml
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8852999822314. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sep20/ SALTED CARAMEL 330ml?

100 g of Sep20/ SALTED CARAMEL 330ml has 42 kcal. Serving, 330 ml (330 g): about 139 kcal.

How much protein is in Sep20/ SALTED CARAMEL 330ml?

Sep20/ SALTED CARAMEL 330ml contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 5 g in serving, 330 ml (330 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Sep20/ SALTED CARAMEL 330ml?

Sep20/ SALTED CARAMEL 330ml has 7.6 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sep20/ SALTED CARAMEL 330ml?

Sep20/ SALTED CARAMEL 330ml contains 0.61 g of fat per 100 g, of which 0.39 g is saturated (2% of the Daily Value).

How much sodium is in Sep20/ SALTED CARAMEL 330ml?

100 g contains 90.9 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.