Sensations Slow-roasted Pork & Apple Sauce

Packaged product Soups and Sauces Sensations

Sensations Slow-roasted Pork & Apple Sauce contains 481 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 481 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sensations Slow-roasted Pork & Apple Sauce by Sensations, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
481kcal per 100 g
6.6 gprotein
55 gcarbohydrates
25 gfat
481kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 481 kcal
Total fat L 25 g 32%
Saturated fat L 2 g 10%
Sodium L 319 mg 14%
Total carbohydrates L 55 g 20%
Dietary fiber L 5.9 g 21%
Total sugars L 3.2 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 47%Fat: 48%481kcal / 100 g
  • Protein 6%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber5.9 gin the top quarter of soups and sauces (median 1 g)
  • Sugars3.2 gbelow the median for soups and sauces (median 3.8 g)
  • Fat25 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat2 gabove the median for soups and sauces (median 0.8 g)
  • Sodium319 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sensations
Barcode
5000328033266
Label serving
1 portion (100 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000328033266. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sensations Slow-roasted Pork & Apple Sauce?

100 g of Sensations Slow-roasted Pork & Apple Sauce has 481 kcal. Serving, 1 portion, 100 g (100 g): about 481 kcal.

How much protein is in Sensations Slow-roasted Pork & Apple Sauce?

Sensations Slow-roasted Pork & Apple Sauce contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 6.6 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Sensations Slow-roasted Pork & Apple Sauce?

Sensations Slow-roasted Pork & Apple Sauce has 55 g of total carbohydrates per 100 g, including 5.9 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sensations Slow-roasted Pork & Apple Sauce?

Sensations Slow-roasted Pork & Apple Sauce contains 25 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Sensations Slow-roasted Pork & Apple Sauce?

100 g contains 319 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.