Sensation Fruit Orange Pamplemousse Rose
Sensation Fruit Orange Pamplemousse Rose contains 464 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 54 g | |
| Added sugars L | 50.4 g | 101% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for fruits (median 0.7 g)
- Fiber0 gin the lowest quarter of fruits (median 1.5 g)
- Sugars54 gin the top quarter of fruits (median 12 g)
- Fat21 gin the top quarter of fruits (median 0.1 g)
- Saturated fat13 gin the top quarter of fruits (median 0 g)
- Sodium240 mgin the top quarter of fruits (median 22.5 mg)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920047593
- Quantity
- 150 g
- Category
- Billes de chocolat aux fruits
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cœur aux fruits (jus de pomme*, jus d'orange* 13%, purée de pomme**, sucre, sirop de glucose, farine de riz, jus de pamplemousse rose* 4%, arôme naturel, acidifiant (acide citrique), beurre de cacao, gélifiant (pectine), régulateur d'acidité (citrate de potassium)) 34%, sucre, pâte de cacao, beurre de cacao, _beurre laitier_ concentré, agent d'enrobage (gomme arabique, shellac), émulsifiant (lécithine de _soja_), arôme. * à base de jus concentré, ** à base de purée concentrée
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterAppleGlucose syrupRice
Frequently asked questions
How many calories are in Sensation Fruit Orange Pamplemousse Rose?
100 g of Sensation Fruit Orange Pamplemousse Rose has 464 kcal.
How much protein is in Sensation Fruit Orange Pamplemousse Rose?
Sensation Fruit Orange Pamplemousse Rose contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other fruits, that is above the median (median 0.7 g).
How many carbs are in Sensation Fruit Orange Pamplemousse Rose?
Sensation Fruit Orange Pamplemousse Rose has 58 g of total carbohydrates per 100 g, including 0 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sensation Fruit Orange Pamplemousse Rose?
Sensation Fruit Orange Pamplemousse Rose contains 21 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Sensation Fruit Orange Pamplemousse Rose?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3046920047593. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.