Semolina Pasta
Packaged product Grains and Pasta De Luca's
Semolina Pasta contains 360 kcal per 100 g. A serving, 0.167 paquet, 85 g (85 g) provides about 306 kcal.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.17 g | 0.9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.2 mg | 0.1% |
| Total carbohydrates L | 74.5 g | 27% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 3.1 g | |
| Protein L | 12.5 g | 25% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.5 gabove the median for grains and pasta (median 3 g)
- Sugars3.1 gabove the median for grains and pasta (median 3 g)
- Fat1.4 gbelow the median for grains and pasta (median 1.5 g)
- Saturated fat0.17 gin the lowest quarter of grains and pasta (median 0.3 g)
- Sodium1.2 mgbelow the median for grains and pasta (median 4 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Luca's
- Barcode
- 8032529080036
- Label serving
- 0.167 paquet (85 g)
- Category
- Dry pastas
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reggia Spaghetti Tagliati Semola GR 500 Pasta Reggia | 360 | 12.5 g | 73 g | 1.3 g |
| Reggia Farfalle Form. spec. semola GR 500 Pasta Reggia | 360 | 12.5 g | 73 g | 1.3 g |
| Penne Combino | 360 | 12.5 g | 73 g | 1.3 g |
| Gomiti rigati Pasta Reggia | 360 | 12.5 g | 73 g | 1.3 g |
| Gnochetti bio aux œufs Pâtes d'Armor | 360 | 15 g | 67 g | 4 g |
| Stelline pasta di semola di grano duro Pasta Reggia | 360 | 12.5 g | 73 g | 1.3 g |
| Lasagne Mahbouba Amor Benamor | 360 | 12.8 g | 73 g | 1.9 g |
| Épinette Filière Française Alpina | 360 | 12 g | 72 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Semolina Pasta?
100 g of Semolina Pasta has 360 kcal. Serving, 0.167 paquet, 85 g (85 g): about 306 kcal.
Is Semolina Pasta high in protein?
Semolina Pasta contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 10.6 g in serving, 0.167 paquet, 85 g (85 g). About 14% of its calories come from protein.
How many carbs are in Semolina Pasta?
Semolina Pasta has 74.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Semolina Pasta?
Semolina Pasta contains 1.4 g of fat per 100 g, of which 0.17 g is saturated (0.9% of the Daily Value).
How much sodium is in Semolina Pasta?
100 g contains 1.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032529080036. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.