Semi-Sweet Chocolate Style Baking Chips
Packaged product Sweets and Desserts LILY'S
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Semi-Sweet Chocolate Style Baking Chips contains 357 kcal per 100 g. A serving, 1 serving, 14 g (14 g) provides about 50 kcal.
Roughly 47% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 490 products.
100 g provides 40% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber L | 28.6 g | 102% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 7.1 mg | 40% |
| Potassium L | 464 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 0 g)
- Fiber28.6 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 57.1 g)
- Fat28.6 gabove the median for sweets and desserts (median 18.5 g)
- Saturated fat17.9 gabove the median for sweets and desserts (median 16.7 g)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 0 g | 7.1 g |
| Carbohydrates | 28.6 g | 64.3 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | 28.6 g | 28.6 g |
| Sugars | n/a | 0 g |
| Sodium | n/a | 0 mg |
Product details
- Brand
- LILY'S
- Barcode
- 0856481003890
- Quantity
- 9 oz
- Label serving
- 1 serving (14 g)
- Category
- Baking decorations
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
unsweetened cocoa, inulin, erythritol*, milk fat (rbst free), cocoa butter, sunflower lecithin, stevia extract, vanilla extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cupcake Decorating Kit Wilton | 357 | 0 g | 71.4 g | 0 g |
| Sugar Sheets! Wilton | 357 | 0 g | 71.4 g | 0 g |
| White sugar pearls Xcell International Corp | 357 | 0 g | 100 g | 0 g |
| Vanilla flavored buttercream frosting mix Open Nature | 357 | 0 g | 100 g | 0 g |
| Dulce De Leche, Milk Caramel Spread Goya | 353 | 5.9 g | 58.8 g | 10.3 g |
| Candy Ring Wilton | 350 | 0 g | 90 g | 0 g |
| Large pearl tapioca Reese | 350 | 0 g | 90 g | 0 g |
| Chocolate frosting Wholesome Chow | 348 | 4.4 g | 95.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2670206. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0856481003890. License: ODbL 1.0 (Open Food Facts). Source record dated May 6, 2026. Imported November 7, 2026.
Last updated: . Source description: "SEMI-SWEET CHOCOLATE STYLE BAKING CHIPS". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.