Semi-Solid Milk Chocolate Football
Packaged product Sweets and Desserts Great Catch
Semi-Solid Milk Chocolate Football contains 529 kcal per 100 g. A serving, 0.2 piece, 34 g (34 g) provides about 180 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 24% of the Daily Value for iron and 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 529 kcal | |
| Total fat L | 32.4 g | 42% |
| Saturated fat L | 20.6 g | 103% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 74 mg | 3% |
| Total carbohydrates L | 61.8 g | 22% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 55.9 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 176 mg | 14% |
| Iron L | 4.2 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.9 gbelow the median for sweets and desserts (median 2.9 g)
- Sugars55.9 gin the top quarter of sweets and desserts (median 47.8 g)
- Fat32.4 gabove the median for sweets and desserts (median 31 g)
- Saturated fat20.6 gabove the median for sweets and desserts (median 17.5 g)
- Sodium74 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 529 kcal | 529 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 61.8 g | 61.8 g |
| Fat | 32.4 g | 32.4 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 55.9 g | 55.9 g |
| Sodium | 74 mg | 74 mg |
Product details
- Brand
- Great Catch
- Barcode
- 0819893019309
- Label serving
- 0.2 PIECE (34 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin, vanilla extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swiss premium chocolate Milk chocolate salted caramel Lindt | 529 | 6.2 g | 59 g | 29 g |
| White Chocolate With Chocolate Candies G. Debbas Chocolatier Inc. | 529 | 5.9 g | 61.8 g | 29.4 g |
| Yves thurie's, exquisite french chocolate Yves Thurie's | 529 | 5.9 g | 55.9 g | 32.4 g |
| Organic dark chocolate Newman's Own | 529 | 5.9 g | 55.9 g | 32.4 g |
| Palmer, luscious lips candy, milk chocolate Palmer | 529 | 2.9 g | 67.6 g | 29.4 g |
| Yves thuries, exquisite french chocolate Yves Thuries | 529 | 5.9 g | 55.9 g | 32.4 g |
| Schoko Waffelröllchen Vollmilch Bisquiva | 529 | 5.9 g | 60 g | 29 g |
| Mignon schnitten Clever | 529 | 6.2 g | 56 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2640240. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0819893019309. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.