Select Protein RTD - Vanilla Cupcake
Packaged product Sweets and Desserts PEScience
Select Protein RTD - Vanilla Cupcake contains 41 kcal per 100 g. A serving, 1 bottle, 315.246 g (315 g) provides about 130 kcal.
Roughly 74% of its calories come from protein, with 17% from fat and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41.2 kcal | |
| Total fat L | 0.79 g | 1% |
| Saturated fat L | 0.16 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 4.8 mg | 2% |
| Sodium L | 63.4 mg | 3% |
| Total carbohydrates L | 0.95 g | 0.3% |
| Dietary fiber L | 0.32 g | 1% |
| Total sugars L | 0.32 g | |
| Protein L | 7.9 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Carbohydrates 9%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.9 gabove the median for sweets and desserts (median 5.6 g)
- Fiber0.32 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.32 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat0.79 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0.16 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium63.4 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PEScience
- Barcode
- 0810011191341
- Label serving
- 1 bottle (315.246 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Ice Cream (バニラティエ) Glico | 41 | 0.58 g | 5.8 g | 1.7 g |
| Stringless sugar snap peas Mann's | 41 | 2.4 g | 7.1 g | 0 g |
| Sugar Snaps Ayco | 41 | 2.4 g | 7.1 g | 0 g |
| Organics Premium sweet petites Bolthouse Farms | 41 | 1.2 g | 9.4 g | 1.1 g |
| Sugar Snap Peas Braga Farms | 41 | 2.4 g | 7.1 g | 0 g |
| Sugar Snap Peas Hannaford | 41 | 2.4 g | 7.1 g | 0 g |
| Sugar Snap Peas 4Earth Farms | 41 | 2.4 g | 7.1 g | 0 g |
| Sweet Raw Carrots Oregon Fresh | 41 | 1.2 g | 9.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Select Protein RTD - Vanilla Cupcake?
100 g of Select Protein RTD - Vanilla Cupcake has 41 kcal. Serving, 1 bottle, 315.246 g (315 g): about 130 kcal.
How much protein is in Select Protein RTD - Vanilla Cupcake?
Select Protein RTD - Vanilla Cupcake contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 25 g in serving, 1 bottle, 315.246 g (315 g). About 74% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Select Protein RTD - Vanilla Cupcake?
Select Protein RTD - Vanilla Cupcake has 0.95 g of total carbohydrates per 100 g, including 0.32 g of fiber and 0.32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Select Protein RTD - Vanilla Cupcake?
Select Protein RTD - Vanilla Cupcake contains 0.79 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).
How much sodium is in Select Protein RTD - Vanilla Cupcake?
100 g contains 63.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810011191341. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.