Select E/E Strips

Packaged product Poultry H.F.'S

Select E/E Strips contains 212 kcal per 100 g. A serving, 4 oz, 113 g (113 g) provides about 240 kcal.

Roughly 59% of its calories come from protein, with 41% from fat and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 182 kcal per 100 g across 837 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

212kcal per 100 g
28.3 gprotein
0 gcarbohydrates
8.9 gfat
240kcal in serving, 4 oz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 80 mg 27%
Sodium L 71 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 28.3 g 57%
Vitamin C L 0 mg0%
Calcium L 12 mg0.9%
Iron L 2.4 mg13%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59%Fat: 41%212kcal / 100 g
  • Protein 59%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium0.9%Vitamin C0%Potassium0%

Nutritional insights

  • Protein28.3 gin the top quarter of poultry (median 18.8 g)
  • Fat8.9 gbelow the median for poultry (median 10.7 g)
  • Saturated fat3.5 gbelow the median for poultry (median 3.6 g)
  • Sodium71 mgabove the median for poultry (median 62 mg)
  • Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (2)
Vitamin D (D2 + D3), International Units L0 IU
Vitamin E (label entry primarily) L0 IU
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal212 kcal
Protein 32 g28.3 g
Carbohydrates 0 g0 g
Fat 10 g8.9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 80.2 mg71 mg

Product details

Brand
H.F.'S
Barcode
90075391015899
Label serving
4 oz
Category
Meat/Poultry/Other Animals Unprepared/Unprocessed

Ingredients

Beef

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Select E/E Strips?

100 g of Select E/E Strips has 212 kcal. Serving, 4 oz, 113 g (113 g): about 240 kcal.

Is Select E/E Strips high in protein?

Select E/E Strips contains 28.3 g of protein per 100 g (57% of the 50 g Daily Value), or 32 g in serving, 4 oz, 113 g (113 g). About 59% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 18.8 g).

How many carbs are in Select E/E Strips?

Select E/E Strips has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Select E/E Strips?

Select E/E Strips contains 8.9 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Select E/E Strips contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Select E/E Strips?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 20, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 90075391015899. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1458171. License: CC0 1.0 (U.S. public domain). Source record dated November 20, 2017. Imported November 6, 2026.

Last updated: . Source description: "SELECT E/E STRIPS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.