Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style
Packaged product Meat HEMPLER'S
Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style contains 237 kcal per 100 g. A serving, 1 link, 76 g (76 g) provides about 180 kcal.
Roughly 71% of its calories come from fat, with 25% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 278 kcal per 100 g across 1,113 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 18.4 g | 24% |
| Saturated fat L | 7.9 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 763 mg | 33% |
| Total carbohydrates L | 2.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.3 g | |
| Protein L | 14.5 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 79 mg | 6% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 4%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.5 gbelow the median for meat (median 15.9 g)
- Sugars1.3 gabove the median for meat (median 1.1 g)
- Fat18.4 gbelow the median for meat (median 22.8 g)
- Saturated fat7.9 gbelow the median for meat (median 8 g)
- Sodium763 mgbelow the median for meat (median 821 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 237 kcal | 237 kcal |
| Protein | 14.5 g | 14.5 g |
| Carbohydrates | 2.6 g | 2.6 g |
| Fat | 18.4 g | 18.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.3 g | 1.3 g |
| Sodium | 763 mg | 763 mg |
Product details
- Brand
- HEMPLER'S
- Barcode
- 0021834598174
- Label serving
- 1 link
- Category
- sausages-hotdogs-brats
Ingredients
PORK, BEEF, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, MAY ALSO CONTAIN XANTHAN GUM), BACON (PORK, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE, EXTRACTIVES OF SPICE, EXTRACTIVES OF PAPRIKA), REDUCED SODIUM PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, *LEMON JUICE CONCENTRATE, SALT, *PECTIN, POWDERED CELLULOSE WITH NATAMYCIN [ANTI-CAKING AGENT]), SALT, ONION POWDER, SPICES, DEXTROSE, SUGAR, PAPRIKA, SODIUM NITRITE, SODIUM ERYTHORBATE, GARLIC POWDER, SPICE EXTRACTIVES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style?
100 g of Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style has 237 kcal. Serving, 1 link, 76 g (76 g): about 180 kcal.
Is Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style high in protein?
Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style contains 14.5 g of protein per 100 g (29% of the 50 g Daily Value), or 11 g in serving, 1 link, 76 g (76 g). About 25% of its calories come from protein. Compared with other meat, that is below the median (median 15.9 g).
How many carbs are in Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style?
Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style has 2.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.3 g of sugars.
How much fat is in Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style?
Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style contains 18.4 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).
How much sodium is in Seattle Style Franks Franks With Pasteurized Process Cheese, Cream Cheese & Bacon, Seattle Style?
100 g contains 763 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 12, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0021834598174. License: ODbL 1.0 (Open Food Facts). Source record dated December 2, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2617860. License: CC0 1.0 (U.S. public domain). Source record dated June 12, 2023. Imported November 6, 2026.
Last updated: . Source description: "SEATTLE STYLE FRANKS FRANKS WITH PASTEURIZED PROCESS CHEESE, CREAM CHEESE & BACON, SEATTLE STYLE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.