Seattle Bar
Packaged product Sweets and Desserts Euphoria Chocolate Company
Seattle Bar contains 492 kcal per 100 g. A serving, 1 bar, 61 g (61 g) provides about 300 kcal.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 32.8 g | 42% |
| Saturated fat L | 19.7 g | 99% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 74 mg | 3% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 45.9 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 49.2 µg | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 3 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber4.9 gabove the median for sweets and desserts (median 2.9 g)
- Sugars45.9 gbelow the median for sweets and desserts (median 47.8 g)
- Fat32.8 gabove the median for sweets and desserts (median 31 g)
- Saturated fat19.7 gabove the median for sweets and desserts (median 17.5 g)
- Sodium74 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 164 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 492 kcal | 492 kcal |
| Protein | 4.9 g | 4.9 g |
| Carbohydrates | 59 g | 59 g |
| Fat | 32.8 g | 32.8 g |
| Fiber | 4.9 g | 4.9 g |
| Sugars | 45.9 g | 45.9 g |
| Sodium | 74 mg | 74 mg |
Product details
- Brand
- Euphoria Chocolate Company
- Barcode
- 0050469060701
- Label serving
- 1 BAR (61 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (sugar, chocolate liquor, chocolate liquor processed with alkali, cocoa butter, butterfat [milk], soy lecithin and vanilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate peanut Doisy & dam | 492 | 7.2 g | 59 g | 24 g |
| Цукерки Candy Nut нуга і м'яка карамель з арахісом Roshen | 492 | 7.7 g | 59.4 g | 24.7 g |
| Dark chocolate Royal | 492 | 4.9 g | 62.3 g | 29.5 g |
| Royal farms, milk chocolate, brownie batter Royal | 492 | 3.3 g | 59 g | 29.5 g |
| Cacao-Nectar Bar Nectar Foods | 492 | 8.3 g | 41.7 g | 37.5 g |
| Amano, Artisan Dark Chocolate, Cardamom Black Pepper Amano Chocolate | 492 | 7.5 g | 55 g | 35 g |
| Hershey'S, Milk Chocolate Hershey's | 492 | 8.5 g | 59.3 g | 30.5 g |
| Milk Chocolate with Sea Salt Caramel Nature's Touch | 492 | 4.9 g | 62.3 g | 26.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1868583. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
- Open Food Facts, record 0050469060701. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.