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Seasoning

Packaged product Spices, Herbs and Condiments Mingle Seasoning

Seasoning contains 335 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 17 kcal.

Roughly 43% of its calories come from fat, with 38% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (329 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

335kcal per 100 g
20 gprotein
40 gcarbohydrates
20 gfat
17kcal in serving, 1 portion, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 20 g 26%
Saturated fat L 20 g 100%
Sodium L 4,640 mg 202%
Total carbohydrates L 40 g 15%
Dietary fiber L 20 g 71%
Total sugars L 20 g
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 38%Fat: 43%335kcal / 100 g
  • Protein 19%
  • Carbohydrates 38%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber20 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars20 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat20 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat20 gin the top quarter of spices, herbs and condiments (median 2.7 g)
  • Sodium4,640 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mingle Seasoning
Barcode
9350465010375
Label serving
1 portion (5 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9350465010375. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seasoning?

100 g of Seasoning has 335 kcal. Serving, 1 portion, 5 g (5 g): about 17 kcal.

Is Seasoning high in protein?

Seasoning contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 1 g in serving, 1 portion, 5 g (5 g). About 19% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Seasoning?

Seasoning has 40 g of total carbohydrates per 100 g, including 20 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seasoning?

Seasoning contains 20 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Seasoning?

100 g contains 4,640 mg of sodium, 202% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.