Seasoning

Packaged product Spices, Herbs and Condiments McCormick (UK) Ltd

Seasoning contains 185 kcal per 100 g. A serving, 100 g (100 g) provides about 185 kcal.

Roughly 47% of its calories come from fat, with 34% from carbohydrates and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 275 kcal per 100 g across 218 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seasoning by McCormick (UK) Ltd, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
7.5 gprotein
14 gcarbohydrates
8.6 gfat
185kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 8.6 g 11%
Saturated fat L 1.1 g 6%
Sodium L 17,960 mg 781%
Total carbohydrates L 14 g 5%
Dietary fiber L 10 g 36%
Total sugars L 3.3 g
Added sugars L 0 g 0%
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 34%Fat: 47%185kcal / 100 g
  • Protein 18%
  • Carbohydrates 34%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gbelow the median for spices, herbs and condiments (median 8.5 g)
  • Fiber10 gabove the median for spices, herbs and condiments (median 9.4 g)
  • Sugars3.3 gin the lowest quarter of spices, herbs and condiments (median 11.3 g)
  • Fat8.6 gin the top quarter of spices, herbs and condiments (median 4.4 g)
  • Saturated fat1.1 gabove the median for spices, herbs and condiments (median 0.7 g)
  • Sodium17,960 mgin the top quarter of spices, herbs and condiments (median 5,990 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
McCormick (UK) Ltd
Barcode
5000225025197
Quantity
75g
Label serving
100 g
Category
Spice blends
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sea Salt, Spices (MUSTARD Flour, Paprika, Ground CELERY Seed, Cayenne Pepper, Black Pepper, Coriander Seed, Cloves, Ground Nutmeg, Allspice), Herbs (Thyme, Rosemary, Bay Leaves, Basil, Savory), Natural Lemon Flavouring, Acid (Citric Acid), Lemon Peel Powder (2%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Louisiana Cajun Rub Cape Herb & Spice 189 7.6 g 15.2 g 7.8 g
Kruidenmix voor kip Albert Heijn 180 7 g 21 g 6 g
Orika Special Magic Masala Orika 180 5 g 25 g 3.3 g
Aromat Mirador 178 11 g 31 g 1.1 g
Santa Maria Grillkrydder 300g Santa Maria 176 8.6 g 23 g 3 g
Chat Masala (Mix spices powder) BMC 174 14 g 17.5 g 5.3 g
Tajín Chile Clásico tajín 200 0 g 0 g 0 g
Steakhouse RUB saesoning BIGJEFF 200 7.5 g 38 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seasoning?

100 g of Seasoning has 185 kcal. Serving, 100 g (100 g): about 185 kcal.

How much protein is in Seasoning?

Seasoning contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 7.5 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 8.5 g).

How many carbs are in Seasoning?

Seasoning has 14 g of total carbohydrates per 100 g, including 10 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seasoning?

Seasoning contains 8.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Seasoning?

100 g contains 17,960 mg of sodium, 781% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000225025197. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.