Seasoning
Packaged product Spices, Herbs and Condiments Kc
Seasoning contains 333 kcal per 100 g. A serving, 0.5 tsp, 3 g (3 g) provides about 10 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,493 products.
100 g provides 200% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat | not reported | |
| Sodium L | 6,330 mg | 275% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0% |
| Iron L | 36 mg | 200% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat16.7 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium6,330 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 33.3 g | 33.3 g |
| Fat | 16.7 g | 16.7 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 6,333 mg | 6,330 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cuban Style Picadillo Mix Nueva Cocina | 333 | 0 g | 66.7 g | 0 g |
| Mccormick, bruschetta seasoning mix Mccormick | 333 | 16.7 g | 50 g | 0 g |
| Sloppy joe seasoning mix, sloppy joe Sauce Supreme | 333 | 0 g | 66.7 g | 0 g |
| Seasoning mix Great Value | 333 | 11.1 g | 55.6 g | 0 g |
| Taco Fresco Mix Nueva Cocina | 333 | 16.7 g | 66.7 g | 0 g |
| Taco Seasoning Mix Mrs Dash | 333 | 16.7 g | 66.7 g | 0 g |
| Furikake Rice Seasoning Mix Beksul | 333 | 11.1 g | 55.6 g | 11.1 g |
| Taco seasoning mix Hannaford | 333 | 16.7 g | 66.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seasoning?
100 g of Seasoning has 333 kcal. Serving, 0.5 tsp, 3 g (3 g): about 10 kcal.
How much protein is in Seasoning?
Seasoning contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.5 tsp, 3 g (3 g). About 0% of its calories come from protein.
How many carbs are in Seasoning?
Seasoning has 33.3 g of total carbohydrates per 100 g.
How much fat is in Seasoning?
Seasoning contains 16.7 g of fat per 100 g.
What vitamins and minerals does Seasoning contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (200% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Seasoning?
100 g contains 6,330 mg of sodium, 275% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1890380. License: CC0 1.0 (U.S. public domain). Source record dated January 12, 2018. Imported November 6, 2026.
- Open Food Facts, record 0894672001034. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.