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Seasoned Rice Vinegar

Packaged product Soups and Sauces Fresh & Easy

Seasoned Rice Vinegar contains 133 kcal per 100 g. A serving, 1 tbsp, 15 ml (15 g) provides about 20 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
0 gprotein
33.3 gcarbohydrates
0 gfat
20kcal in serving, 1 tbsp, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1,600 mg 70%
Total carbohydrates L 33.3 g 12%
Dietary fiber not reported
Total sugars L 33.3 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%133kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Sugars33.3 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Sodium1,600 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 0 g0 g
Carbohydrates 33.3 g33.3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 33.3 g33.3 g
Sodium 1,600 mg1,600 mg

Product details

Brand
Fresh & Easy
Barcode
5051379004118
Label serving
1 Tbsp (15 ml)
Category
groceries
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice vinegar diluted with water to 4.3% acidity, sugar, salt, brown sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 410949. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2018. Imported November 6, 2026.
  • Open Food Facts, record 5051379004118. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seasoned Rice Vinegar?

100 g of Seasoned Rice Vinegar has 133 kcal. Serving, 1 tbsp, 15 ml (15 g): about 20 kcal.

How much protein is in Seasoned Rice Vinegar?

Seasoned Rice Vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 ml (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Seasoned Rice Vinegar?

Seasoned Rice Vinegar has 33.3 g of total carbohydrates per 100 g, including 33.3 g of sugars.

How much fat is in Seasoned Rice Vinegar?

Seasoned Rice Vinegar contains 0 g of fat per 100 g.

How much sodium is in Seasoned Rice Vinegar?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.