Seasoned Deodeok Roots
Packaged product Spices, Herbs and Condiments Gusudam
Seasoned Deodeok Roots contains 93 kcal per 100 g. A serving, 130 g (130 g) provides about 121 kcal.
Roughly 86% of its calories come from carbohydrates, with 10% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93.1 kcal | |
| Total fat L | 0.46 g | 0.6% |
| Saturated fat L | 0.077 g | 0.4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,498 mg | 109% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 15.4 g | |
| Protein L | 2.3 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 86%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gabove the median for spices, herbs and condiments (median 1.2 g)
- Sugars15.4 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat0.46 gbelow the median for spices, herbs and condiments (median 1.4 g)
- Saturated fat0.077 gbelow the median for spices, herbs and condiments (median 0.3 g)
- Sodium2,498 mgabove the median for spices, herbs and condiments (median 711 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gusudam
- Barcode
- 8809421040839
- Quantity
- 130g
- Label serving
- 130 g
- Category
- Condiments
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Deodeok Roots, Seasoning [Red pepper paste(Red pepper, _Wheat_, Salt), Onion, Garlic, Soy sauce (_Soybeans_, Salt, Water), Starch syrup, Sugar, _Sesame_ oil, Rep pepper powder].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seasoned Deodeok Roots?
100 g of Seasoned Deodeok Roots has 93 kcal. Serving, 130 g (130 g): about 121 kcal.
How much protein is in Seasoned Deodeok Roots?
Seasoned Deodeok Roots contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 130 g (130 g). About 10% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 1.2 g).
How many carbs are in Seasoned Deodeok Roots?
Seasoned Deodeok Roots has 20 g of total carbohydrates per 100 g, including 15.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seasoned Deodeok Roots?
Seasoned Deodeok Roots contains 0.46 g of fat per 100 g, of which 0.077 g is saturated (0.4% of the Daily Value).
How much sodium is in Seasoned Deodeok Roots?
100 g contains 2,498 mg of sodium, 109% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 27, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809421040839. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.