Seasonal Selection
Packaged product Sweets and Desserts Carr's
Seasonal Selection contains 441 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 14.2 g | 18% |
| Saturated fat L | 6.8 g | 34% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 66.4 g | 24% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 4.9 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carr's
- Barcode
- 5000168029092
- Category
- Savoury biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Coconut), Wholemeal Wheat Flour, Sugar, Wheatgerm, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Salt, Glucose Syrup, Wheat Bran, Dried Cheese (Milk), Poppy Seeds, Sesame Seeds, Barley Malt Extract, Barley Flakes, Kibbled Rye, Kibbled Wheat, Dried Onion, Natural Flavouring (contains Milk), Invert Sugar Syrup, Dried Autolysed Yeast, Wheat Protein, Dried Yeast, Black Pepper, Malted Barley Flour, Emulsifier (E472e), Colour (Carotenes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltGlucose syrupOnionYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tocchetti Always Fresh | 445 | 9.6 g | 73 g | 12 g |
| Moores Biscuits Dorset Knob | 448 | 13 g | 80 g | 7.6 g |
| Cheese and Onion Oatcakes Nairns | 449 | 10.9 g | 55.7 g | 18.2 g |
| Savoury snacks Aldi | 430 | 12 g | 69 g | 11 g |
| Jacob's Savoury Favourites Jacobs | 501 | 9.2 g | 55.2 g | 26.3 g |
| Cheddar and Apple Nibbles West Country Legends | 594 | 10.5 g | 42.1 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seasonal Selection?
100 g of Seasonal Selection has 441 kcal.
How much protein is in Seasonal Selection?
Seasonal Selection contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 9% of its calories come from protein.
How many carbs are in Seasonal Selection?
Seasonal Selection has 66.4 g of total carbohydrates per 100 g, including 4.8 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seasonal Selection?
Seasonal Selection contains 14.2 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Seasonal Selection?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168029092. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.