Seasonal pears

Packaged product Beans and Legumes Tesco

Seasonal pears contains 51 kcal per 100 g.

Roughly 95% of its calories come from carbohydrates, with 3% from protein and 2% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seasonal pears by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
0.3 gprotein
10.9 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0.01 g 0.1%
Sodium L 0 mg 0%
Total carbohydrates L 10.9 g 4%
Dietary fiber L 2.7 g 10%
Total sugars L 10.9 g
Protein L 0.3 g 0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 95%Fat: 2%51kcal / 100 g
  • Protein 3%
  • Carbohydrates 95%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.3 gin the lowest quarter of beans and legumes (median 6.5 g)
  • Fiber2.7 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars10.9 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0.1 gin the lowest quarter of beans and legumes (median 2.3 g)
  • Saturated fat0.01 gbelow the median for beans and legumes (median 0.4 g)
  • Sodium0 mgin the lowest quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
03249567
Category
Beans and Legumes
Packaging
en:mixed-plastic-packet

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Smooth Tofu Pak Fook 51 3.4 g 1.5 g 3.4 g
Perfect Ripe Conference Pears Waitrose 51 0.3 g 10.9 g 0.1 g
Medium Firm Fresh Tofu Spinneys 51 5.7 g 2.7 g 2 g
Silken Tofu The Tofoo Co 51 5.2 g 1.7 g 2.7 g
Lentilles aux légumes et couscous Alnatura 51 1.9 g 7.3 g 1.2 g
Traditional Chinese Tofu Golden Tofu 51 4.6 g 3.2 g 2.2 g
Sopa de Legumes com Feijão e Chouriço Continente 51 3.2 g 4.3 g 1.5 g
Pear Halves Scubi 51 0.2 g 12.3 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seasonal pears?

100 g of Seasonal pears has 51 kcal.

How much protein is in Seasonal pears?

Seasonal pears contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.5 g).

How many carbs are in Seasonal pears?

Seasonal pears has 10.9 g of total carbohydrates per 100 g, including 2.7 g of fiber and 10.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seasonal pears?

Seasonal pears contains 0.1 g of fat per 100 g, of which 0.01 g is saturated (0.1% of the Daily Value).

How much sodium is in Seasonal pears?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03249567. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.