Seared Albacore Tuna Sashimi

Packaged product Fish and Seafood Kikka

Seared Albacore Tuna Sashimi contains 113 kcal per 100 g. A serving, 1 portion, 141.75 g (142 g) provides about 160 kcal.

Roughly 46% of its calories come from protein, with 33% from fat and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
13.4 gprotein
6.4 gcarbohydrates
4.2 gfat
160kcal in serving, 1 portion, 141.75 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 4.2 g 5%
Saturated fat L 1.4 g 7%
Trans fat L 0 g
Cholesterol L 21.2 mg 7%
Sodium L 515 mg 22%
Total carbohydrates L 6.4 g 2%
Dietary fiber L 0.71 g 3%
Total sugars L 2.8 g
Added sugars L 1.4 g 3%
Protein L 13.4 g 27%
Vitamin D L 0 µg0%
Calcium L 8.5 mg0.7%
Iron L 0 mg0%
Potassium L 8.5 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46%Carbohydrates: 22%Fat: 33%113kcal / 100 g
  • Protein 46%
  • Carbohydrates 22%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.7%Potassium0.2%Vitamin D0%Iron0%

Nutritional insights

  • Protein13.4 gbelow the median for fish and seafood (median 17 g)
  • Fiber0.71 gabove the median for fish and seafood (median 0 g)
  • Sugars2.8 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat4.2 gbelow the median for fish and seafood (median 7.4 g)
  • Saturated fat1.4 gbelow the median for fish and seafood (median 1.5 g)
  • Sodium515 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kikka
Barcode
0604215900409
Label serving
1 portion (141.75 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0604215900409. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seared Albacore Tuna Sashimi?

100 g of Seared Albacore Tuna Sashimi has 113 kcal. Serving, 1 portion, 141.75 g (142 g): about 160 kcal.

Is Seared Albacore Tuna Sashimi high in protein?

Seared Albacore Tuna Sashimi contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value), or 19 g in serving, 1 portion, 141.75 g (142 g). About 46% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Seared Albacore Tuna Sashimi?

Seared Albacore Tuna Sashimi has 6.4 g of total carbohydrates per 100 g, including 0.71 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seared Albacore Tuna Sashimi?

Seared Albacore Tuna Sashimi contains 4.2 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Seared Albacore Tuna Sashimi?

100 g contains 515 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.