SeaPak Beer Battered Shrimp

Packaged product Beverages SeaPak

SeaPak Beer Battered Shrimp contains 235 kcal per 100 g. A serving, 4 shrimp, 85 g (85 g) provides about 200 kcal.

Roughly 50% of its calories come from fat, with 38% from carbohydrates and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

SeaPak Beer Battered Shrimp by SeaPak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
7.1 gprotein
22.4 gcarbohydrates
12.9 gfat
200kcal in serving, 4 shrimp, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 12.9 g 17%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 35.3 mg 12%
Sodium L 388 mg 17%
Total carbohydrates L 22.4 g 8%
Dietary fiber L 0 g 0%
Total sugars L 3.5 g
Added sugars L 2.4 g 5%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 23.5 mg2%
Iron L 0.59 mg3%
Potassium L 47.1 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 38%Fat: 50%235kcal / 100 g
  • Protein 12%
  • Carbohydrates 38%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium2%Potassium1%Vitamin D0%

Nutritional insights

  • Protein7.1 gabove the median for beverages (median 0.7 g)
  • Fiber0 gin the lowest quarter of beverages (median 0.05 g)
  • Sugars3.5 gbelow the median for beverages (median 4.9 g)
  • Fat12.9 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat2.4 gin the top quarter of beverages (median 0.1 g)
  • Sodium388 mgin the top quarter of beverages (median 33.8 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SeaPak
Barcode
0041322233684
Label serving
4 shrimp (85 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041322233684. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in SeaPak Beer Battered Shrimp?

100 g of SeaPak Beer Battered Shrimp has 235 kcal. Serving, 4 shrimp, 85 g (85 g): about 200 kcal.

How much protein is in SeaPak Beer Battered Shrimp?

SeaPak Beer Battered Shrimp contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 6 g in serving, 4 shrimp, 85 g (85 g). About 12% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in SeaPak Beer Battered Shrimp?

SeaPak Beer Battered Shrimp has 22.4 g of total carbohydrates per 100 g, including 0 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SeaPak Beer Battered Shrimp?

SeaPak Beer Battered Shrimp contains 12.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in SeaPak Beer Battered Shrimp?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.