Seafood Rice Rolls
Packaged product Bread and Baked Goods T&T
Seafood Rice Rolls contains 130 kcal per 100 g. A serving, 2 pieces with sauce, 108 g (108 g) provides about 140 kcal.
Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.46 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 18.5 mg | 6% |
| Sodium L | 389 mg | 17% |
| Total carbohydrates L | 23.1 g | 8% |
| Dietary fiber L | 0.93 g | 3% |
| Total sugars L | 2.8 g | |
| Protein L | 4.6 g | 9% |
| Calcium L | 18.5 mg | 1% |
| Iron L | 0 mg | 0% |
| Potassium L | 27.8 mg | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 70%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber0.93 gin the lowest quarter of bread and baked goods (median 2.3 g)
- Sugars2.8 gbelow the median for bread and baked goods (median 3.9 g)
- Fat2.3 gin the lowest quarter of bread and baked goods (median 7 g)
- Saturated fat0.46 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium389 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703307653
- Label serving
- 2 pieces with sauce (108 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Avocado Fresh Roll Bento Sushi | 130 | 5.6 g | 18.9 g | 3 g |
| California Roll Private Selection | 130 | 4.6 g | 24.1 g | 1.6 g |
| Thai Coconut Shrimp Roll Sprouts Market | 130 | 3.7 g | 19.1 g | 4.3 g |
| Seafood Rice Rolls T&T | 130 | 4.6 g | 22.2 g | 1.9 g |
| California Roll (Crab Stick) Private Selection by Yummi Sushi | 130 | 4.6 g | 24.1 g | 1.6 g |
| Spicy Tuna Roll PCC | 130 | 6.9 g | 15.4 g | 4.5 g |
| Tuna Avocado Roll B Fusion Sushi | 130 | 7 g | 16.2 g | 4.3 g |
| Quinoa Pona & Chinese Yam Bread DALI FOODS | 130 | 5.9 g | 16.5 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood Rice Rolls?
100 g of Seafood Rice Rolls has 130 kcal. Serving, 2 pieces with sauce, 108 g (108 g): about 140 kcal.
How much protein is in Seafood Rice Rolls?
Seafood Rice Rolls contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 2 pieces with sauce, 108 g (108 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Seafood Rice Rolls?
Seafood Rice Rolls has 23.1 g of total carbohydrates per 100 g, including 0.93 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seafood Rice Rolls?
Seafood Rice Rolls contains 2.3 g of fat per 100 g, of which 0.46 g is saturated (2% of the Daily Value).
How much sodium is in Seafood Rice Rolls?
100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703307653. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.