Sea Salt & Vinegar
Packaged product Spices, Herbs and Condiments Padiano's Kitchen
Sea Salt & Vinegar contains 23 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
100 g provides 533% of the Daily Value for chloride, 138% of the Daily Value for iodine and 24% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 23.4 kcal | |
| Total fat L | 0.28 g | 0.4% |
| Saturated fat L | 0.097 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7,882 mg | 343% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0.52 g | 2% |
| Total sugars L | 0.072 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.28 g | 0.6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.42 mg | 0.5% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.06 mg | 0.4% |
| Thiamin (B1) L | 0.003 mg | 0.3% |
| Riboflavin (B2) L | 0.001 mg | 0.1% |
| Niacin (B3) L | 0.021 mg | 0.1% |
| Pantothenic acid (B5) L | 0.035 mg | 0.7% |
| Vitamin B6 L | 0.007 mg | 0.4% |
| Folate (B9) L | 0.6 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 51.3 mg | 4% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 101 mg | 24% |
| Phosphorus L | 19.3 mg | 2% |
| Potassium L | 90.2 mg | 2% |
| Zinc L | 0.058 mg | 0.5% |
| Copper L | 0.056 mg | 6% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 0.35 µg | 0.6% |
| Iodine L | 207 µg | 138% |
| Chloride L | 12,263 mg | 533% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 51%
- Fat 27%
- Alcohol 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.28 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
- Fiber0.52 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars0.072 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
- Fat0.28 gin the lowest quarter of spices, herbs and condiments (median 9 g)
- Saturated fat0.097 gin the lowest quarter of spices, herbs and condiments (median 2.7 g)
- Sodium7,882 mgin the top quarter of spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water68.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.048 g |
|---|---|
| Polyunsaturated fat L | 0.042 g |
Sugars and starch (1)
| Starch L | 0.21 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.012 g |
| Linoleic acid (omega-6, 18:2) L | 0.031 g |
Carotenoids (1)
| Beta-carotene L | 11.5 µg |
|---|
Other components (2)
| Water L | 68.9 g |
|---|---|
| Alcohol L | 0.15 g |
Product details
- Brand
- Padiano's Kitchen
- Barcode
- 0199284662759
- Quantity
- 10 oz
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0199284662759. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.