Sea Salt Caramel

Packaged product Spices, Herbs and Condiments Lindt

Sea Salt Caramel contains 104 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 104 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

104kcal per 100 g
1.1 gprotein
11.2 gcarbohydrates
5.8 gfat
104kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 5.8 g 7%
Saturated fat L 3.4 g 17%
Sodium L 31 mg 1%
Total carbohydrates L 11.2 g 4%
Dietary fiber not reported
Total sugars L 10.4 g
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 44%Fat: 51%104kcal / 100 g
  • Protein 4%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
  • Sugars10.4 gabove the median for spices, herbs and condiments (median 5.2 g)
  • Fat5.8 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat3.4 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Sodium31 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lindt
Barcode
0040600027281
Label serving
1 portion (100 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Caramel Brownie Balls Loaf 104 1 g 13.2 g 5.3 g
Ketchup Salsaretti 104 1 g 25 g 0 g
Salted Caramel Hot Chocolat Hotel Chocolat 104 4.2 g 11.1 g 4.7 g
Saltkaramel is Easis 104 2.8 g 14 g 4 g
Curry Ketchup Picnic 104 0.6 g 24 g 0.4 g
Salt kød Rema 104 18 g 2 g 2.7 g
Ketchup Mild Clever 104 2 g 24 g 0 g
Ketchup Das Österreicher 105 1.4 g 23 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0040600027281. License: ODbL 1.0 (Open Food Facts). Source record dated February 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sea Salt Caramel?

100 g of Sea Salt Caramel has 104 kcal. Serving, 1 portion, 100 g (100 g): about 104 kcal.

How much protein is in Sea Salt Caramel?

Sea Salt Caramel contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.1 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 6.1 g).

How many carbs are in Sea Salt Caramel?

Sea Salt Caramel has 11.2 g of total carbohydrates per 100 g, including 10.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sea Salt Caramel?

Sea Salt Caramel contains 5.8 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Sea Salt Caramel?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.