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Sea salt and vinegar

Packaged product Spices, Herbs and Condiments Kettle

Sea salt and vinegar contains 468 kcal per 100 g. A serving, 45.0 g (45 g) provides about 211 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sea salt and vinegar by Kettle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
6 gprotein
55.8 gcarbohydrates
24.9 gfat
211kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 24.9 g 32%
Saturated fat L 2.2 g 11%
Sodium L 720 mg 31%
Total carbohydrates L 55.8 g 20%
Dietary fiber L 4 g 14%
Total sugars L 1.1 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 48%468kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for spices, herbs and condiments (median 6.1 g)
  • Fiber4 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars1.1 gin the lowest quarter of spices, herbs and condiments (median 5.2 g)
  • Fat24.9 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat2.2 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Sodium720 mgabove the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kettle
Barcode
9310988012058
Label serving
45.0 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310988012058. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sea salt and vinegar?

100 g of Sea salt and vinegar has 468 kcal. Serving, 45.0 g (45 g): about 211 kcal.

How much protein is in Sea salt and vinegar?

Sea salt and vinegar contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 2.7 g in serving, 45.0 g (45 g). About 5% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.1 g).

How many carbs are in Sea salt and vinegar?

Sea salt and vinegar has 55.8 g of total carbohydrates per 100 g, including 4 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sea salt and vinegar?

Sea salt and vinegar contains 24.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Sea salt and vinegar?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 31, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.