Sea Moss Gel Elderberry

Packaged product Fruits Biolore

Sea Moss Gel Elderberry contains 16 kcal per 100 g. A serving, 31 g (31 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

100 g provides 25% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sea Moss Gel Elderberry by Biolore, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 g
0 gprotein
6.5 gcarbohydrates
0 gfat
5kcal in serving, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16.1 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 226 mg 10%
Total carbohydrates L 6.5 g 2%
Dietary fiber not reported
Total sugars L 3.2 g
Protein L 0 g 0%
Iron L 4.5 mg25%
Potassium L 516 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%16kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Potassium11%

Nutritional insights

  • Protein0 gin the lowest quarter of fruits (median 0.71 g)
  • Sugars3.2 gin the lowest quarter of fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Sodium226 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biolore
Barcode
5065017240035
Label serving
31 g
Category
Fruits

Ingredients

Wildcrafted Raw Sea Moss, Purified Water, Elderberry Concentrate, Lime Juice, Agave (FOS), Monk Fruit Concentrate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5065017240035. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sea Moss Gel Elderberry?

100 g of Sea Moss Gel Elderberry has 16 kcal. Serving, 31 g (31 g): about 5 kcal.

How much protein is in Sea Moss Gel Elderberry?

Sea Moss Gel Elderberry contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 31 g (31 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).

How many carbs are in Sea Moss Gel Elderberry?

Sea Moss Gel Elderberry has 6.5 g of total carbohydrates per 100 g, including 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sea Moss Gel Elderberry?

Sea Moss Gel Elderberry contains 0 g of fat per 100 g.

What vitamins and minerals does Sea Moss Gel Elderberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sea Moss Gel Elderberry?

100 g contains 226 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.