Sea bass fillets

Packaged product Fish and Seafood Sainsbury's

Sea bass fillets contains 194 kcal per 100 g. A serving, 89.69 g (89.7 g) provides about 174 kcal.

Roughly 53% of its calories come from protein, with 46% from fat and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sea bass fillets by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
25.9 gprotein
0.5 gcarbohydrates
9.8 gfat
174kcal in serving, 89.69 g (89.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 9.8 g 13%
Saturated fat L 2.1 g 11%
Sodium L 100 mg 4%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 25.9 g 52%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 1%Fat: 46%194kcal / 100 g
  • Protein 53%
  • Carbohydrates 1%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.9 gin the top quarter of fish and seafood (median 17 g)
  • Sugars0.5 gabove the median for fish and seafood (median 0.3 g)
  • Fat9.8 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat2.1 gabove the median for fish and seafood (median 1.5 g)
  • Sodium100 mgin the lowest quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal13.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.8 g
Polyunsaturated fat L3.5 g

Product details

Brand
Sainsbury's
Barcode
01848885
Quantity
180 g
Label serving
89.69 g
Category
Sea-bass
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts

Ingredients

Defrosted boneless sea bass fillets

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sea Bass Fillets Skellig Bay 117 24 g 0 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 01848885. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sea bass fillets?

100 g of Sea bass fillets has 194 kcal. Serving, 89.69 g (89.7 g): about 174 kcal.

Is Sea bass fillets high in protein?

Sea bass fillets contains 25.9 g of protein per 100 g (52% of the 50 g Daily Value), or 23.2 g in serving, 89.69 g (89.7 g). About 53% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Sea bass fillets?

Sea bass fillets has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sea bass fillets?

Sea bass fillets contains 9.8 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Sea bass fillets?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.