Sculpt Salted Caramel

Packaged product Spices, Herbs and Condiments Horleys

Sculpt Salted Caramel contains 368 kcal per 100 g. A serving, 25.0 g (25 g) provides about 92 kcal.

Roughly 79% of its calories come from protein, with 13% from fat and 8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g
72.4 gprotein
7.6 gcarbohydrates
5.2 gfat
92kcal in serving, 25.0 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 5.2 g 7%
Saturated fat L 2.4 g 12%
Sodium not reported
Total carbohydrates L 7.6 g 3%
Dietary fiber L 4 g 14%
Total sugars L 4.8 g
Protein L 72.4 g 145%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 8%Fat: 13%368kcal / 100 g
  • Protein 79%
  • Carbohydrates 8%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein72.4 gin the top quarter of spices, herbs and condiments (median 6.1 g)
  • Fiber4 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars4.8 gbelow the median for spices, herbs and condiments (median 5.2 g)
  • Fat5.2 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat2.4 gbelow the median for spices, herbs and condiments (median 2.7 g)
  • Protein per 100 kcal19.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Horleys
Barcode
9400580045544
Label serving
25.0 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caramel Sea Salt Hot Cocoa Bettergoods 368 2.6 g 86.8 g 1.3 g
Whey Advanced Protein- Pumpkin Spiced Latte Per4m 368 70 g 10 g 5.1 g
Frosted Flakes Pumpkin Spice Kelloggs 368 5.3 g 89.5 g 0 g
Evocasein Salted Caramel HSN 368 85 g 3.7 g 1.5 g
Pumpkin Spice Frosted Flakes Kellogs 368 5.3 g 89.5 g 0 g
Mellow Bar Salted Caramel Quest 368 32 g 32 g 17.4 g
ProLife Pro Bar - Salted Caramel Prolife 368 34 g 22 g 16 g
Golden See Salt Carmels Favorite Day 368 2.6 g 57.9 g 15.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9400580045544. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2021. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sculpt Salted Caramel?

100 g of Sculpt Salted Caramel has 368 kcal. Serving, 25.0 g (25 g): about 92 kcal.

Is Sculpt Salted Caramel high in protein?

Sculpt Salted Caramel contains 72.4 g of protein per 100 g (145% of the 50 g Daily Value), or 18.1 g in serving, 25.0 g (25 g). About 79% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6.1 g).

How many carbs are in Sculpt Salted Caramel?

Sculpt Salted Caramel has 7.6 g of total carbohydrates per 100 g, including 4 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sculpt Salted Caramel?

Sculpt Salted Caramel contains 5.2 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated July 29, 2021. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.