Scottish Shortbread Fingers
Packaged product Sweets and Desserts MacDonalds
Scottish Shortbread Fingers contains 494 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 42% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 23.1 g | 30% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 66.4 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 19.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 53%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gbelow the median for sweets and desserts (median 6.4 g)
- Sugars19.6 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat23.1 gabove the median for sweets and desserts (median 22.4 g)
- Saturated fat11 gbelow the median for sweets and desserts (median 13 g)
- Sodium236 mgabove the median for sweets and desserts (median 216 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MacDonalds
- Barcode
- 5010909007814
- Quantity
- 150g
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di Frumento, (con calcio, niacina, ferro, acido folico, tiamina), Verdura femminile (palm oil, rapeseed oil), Zucherro, Farina di mais, Latte intero in polvere, Aroma di burro naturale (latte), Sale, Emulsifier E481, Agente lievitante (bicarbonato di sodio), Naturale colorito (Beta Carotene).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
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|---|---|---|---|---|
| Sablé Marin à la fleur de sel et aux algues Biscuiterie de Ré | 494 | 7.1 g | 59 g | 25 g |
| Sablé aux flocons d'avoine McVitie's | 494 | 7 g | 61.4 g | 23.3 g |
| Sablé coco Henry’s | 494 | 6.7 g | 66.9 g | 21.8 g |
| Palets au beurre Valpiform | 494 | 5.3 g | 68 g | 22 g |
| Sablés éclats au caramel au beurre salé Leader Price | 494 | 4.3 g | 69 g | 22 g |
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| Shortbread Cookies Seattle Shortbread | 494 | 2.5 g | 60.8 g | 27.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scottish Shortbread Fingers?
100 g of Scottish Shortbread Fingers has 494 kcal.
How much protein is in Scottish Shortbread Fingers?
Scottish Shortbread Fingers contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.4 g).
How many carbs are in Scottish Shortbread Fingers?
Scottish Shortbread Fingers has 66.4 g of total carbohydrates per 100 g, including 19.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scottish Shortbread Fingers?
Scottish Shortbread Fingers contains 23.1 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Scottish Shortbread Fingers?
100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010909007814. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.