Scottish All Butter Shortbread Rounds
Packaged product Bread and Baked Goods Marks & Spencer
Scottish All Butter Shortbread Rounds contains 531 kcal per 100 g.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).
100 g provides 161% of the Daily Value for chloride, 76% of the Daily Value for iodine and 48% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 31.3 g | 40% |
| Saturated fat L | 19.1 g | 96% |
| Cholesterol L | 140 mg | 47% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 14.3 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 434 µg | 48% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.72 µg | 4% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.049 mg | 0.3% |
| Pantothenic acid (B5) L | 0.071 mg | 1% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 2 µg | 0.5% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 13.6 mg | 1% |
| Iron L | 0.087 mg | 0.5% |
| Magnesium L | 2.2 mg | 0.5% |
| Phosphorus L | 21.5 mg | 2% |
| Potassium L | 22.1 mg | 0.5% |
| Zinc L | 0.09 mg | 0.8% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.062 mg | 3% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 114 µg | 76% |
| Chloride L | 3,697 mg | 161% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gabove the median for bread and baked goods (median 5.6 g)
- Fiber2.5 gabove the median for bread and baked goods (median 2.1 g)
- Sugars14.3 gin the lowest quarter of bread and baked goods (median 18.5 g)
- Fat31.3 gin the top quarter of bread and baked goods (median 27.6 g)
- Saturated fat19.1 gin the top quarter of bread and baked goods (median 17 g)
- Sodium240 mgbelow the median for bread and baked goods (median 252 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water10.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 12.4 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 8.6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.24 g |
| Linoleic acid (omega-6, 18:2) L | 0.78 g |
Carotenoids (1)
| Beta-carotene L | 101 µg |
|---|
Other components (2)
| Water L | 10.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00672573
- Category
- Shortbread
- Packaging
- Plastic,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour contains _Gluten_ (with _Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamine) - Butter (_Milk_) (38%) - Powdered Sugar - Corn Starch - Salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Shortbread Walker’s | 531 | 6.3 g | 62.5 g | 28.1 g |
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| Shortbread House of Edinburgh Truly Handmade SHORTBREAD FINGERS Traditional Recipes | 532 | 4.9 g | 60.7 g | 29.5 g |
| Wee Shorties Mini Shortbread Fingers Walker's | 532 | 5.6 g | 58.4 g | 30.4 g |
| Traditional Shortbread Fingers Fortnum & Mason | 532 | 5.3 g | 60.6 g | 29.5 g |
| & Partners No1 Lavender Shortbread Waitrose | 532 | 5.5 g | 63.5 g | 28 g |
| Shortbread Fingers Coop | 532 | 5.8 g | 59 g | 30 g |
| Organic Shortbread Fingers Walkers | 530 | 5.9 g | 58.1 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scottish All Butter Shortbread Rounds?
100 g of Scottish All Butter Shortbread Rounds has 531 kcal.
How much protein is in Scottish All Butter Shortbread Rounds?
Scottish All Butter Shortbread Rounds contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 5.6 g).
How many carbs are in Scottish All Butter Shortbread Rounds?
Scottish All Butter Shortbread Rounds has 55.3 g of total carbohydrates per 100 g, including 2.5 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scottish All Butter Shortbread Rounds?
Scottish All Butter Shortbread Rounds contains 31.3 g of fat per 100 g, of which 19.1 g is saturated (96% of the Daily Value).
What vitamins and minerals does Scottish All Butter Shortbread Rounds contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (161% DV), iodine (76% DV) and Vitamin A (48% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Scottish All Butter Shortbread Rounds?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00672573. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.