Scottish All Butter Shortbread Assortment
Packaged product Bread and Baked Goods Marks & Spencer
Scottish All Butter Shortbread Assortment contains 522 kcal per 100 g. A serving, 18.8 g, 1 piece (18.8 g) provides about 98 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 29.2 g | 37% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 57.5 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for bread and baked goods (median 8 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars16.6 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat29.2 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat18 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium272 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00672580
- Quantity
- 450 g
- Label serving
- 18.8 g, 1 piece
- Category
- Shortbread Assortment
- Packaging
- Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTS Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Unsalted Butter (Milk) (34%) Caster Sugar Cornflour Rice Flour Salt Raising Agent: Sodium Bicarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
Frequently asked questions
How many calories are in Scottish All Butter Shortbread Assortment?
100 g of Scottish All Butter Shortbread Assortment has 522 kcal. Serving, 18.8 g, 1 piece (18.8 g): about 98 kcal.
How much protein is in Scottish All Butter Shortbread Assortment?
Scottish All Butter Shortbread Assortment contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 1.1 g in serving, 18.8 g, 1 piece (18.8 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Scottish All Butter Shortbread Assortment?
Scottish All Butter Shortbread Assortment has 57.5 g of total carbohydrates per 100 g, including 0 g of fiber and 16.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scottish All Butter Shortbread Assortment?
Scottish All Butter Shortbread Assortment contains 29.2 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Scottish All Butter Shortbread Assortment?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00672580. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.