Scorched Rice Soup With Seafood

Packaged product Soups and Sauces Mono Kitchen

Scorched Rice Soup With Seafood contains 100 kcal per 100 g. A serving, 1 portion, 450 g (450 g) provides about 450 kcal.

Roughly 49% of its calories come from carbohydrates, with 36% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

100kcal per 100 g
3.8 gprotein
12.4 gcarbohydrates
4 gfat
450kcal in serving, 1 portion, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 4 g 5%
Saturated fat L 0.44 g 2%
Trans fat L 0 g
Cholesterol L 6.7 mg 2%
Sodium L 502 mg 22%
Total carbohydrates L 12.4 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0.89 g
Added sugars L 0.89 g 2%
Protein L 3.8 g 8%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 49%Fat: 36%100kcal / 100 g
  • Protein 15%
  • Carbohydrates 49%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Calcium0%Iron0%

Nutritional insights

  • Protein3.8 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0.89 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat4 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat0.44 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium502 mgabove the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mono Kitchen
Barcode
8809629020442
Label serving
1 portion (450 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8809629020442. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Scorched Rice Soup With Seafood?

100 g of Scorched Rice Soup With Seafood has 100 kcal. Serving, 1 portion, 450 g (450 g): about 450 kcal.

How much protein is in Scorched Rice Soup With Seafood?

Scorched Rice Soup With Seafood contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 17 g in serving, 1 portion, 450 g (450 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Scorched Rice Soup With Seafood?

Scorched Rice Soup With Seafood has 12.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scorched Rice Soup With Seafood?

Scorched Rice Soup With Seafood contains 4 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).

How much sodium is in Scorched Rice Soup With Seafood?

100 g contains 502 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.