Schwartz Pizza Express Pasta Bake

Packaged product Meals and Dishes Schwartz Pizza Express

Schwartz Pizza Express Pasta Bake contains 297 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 297 kcal.

Roughly 85% of its calories come from carbohydrates, with 10% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schwartz Pizza Express Pasta Bake by Schwartz Pizza Express, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
7.3 gprotein
60 gcarbohydrates
1.6 gfat
297kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.4 g 2%
Sodium L 18 mg 0.8%
Total carbohydrates L 60 g 22%
Dietary fiber L 6.7 g 24%
Total sugars L 20 g
Protein L 7.3 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 85%Fat: 5%297kcal / 100 g
  • Protein 10%
  • Carbohydrates 85%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.3 gbelow the median for meals and dishes (median 10 g)
  • Fiber6.7 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars20 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat1.6 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.4 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium18 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schwartz Pizza Express
Barcode
5000225044648
Label serving
1 portion (100 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000225044648. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Schwartz Pizza Express Pasta Bake?

100 g of Schwartz Pizza Express Pasta Bake has 297 kcal. Serving, 1 portion, 100 g (100 g): about 297 kcal.

How much protein is in Schwartz Pizza Express Pasta Bake?

Schwartz Pizza Express Pasta Bake contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 7.3 g in serving, 1 portion, 100 g (100 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Schwartz Pizza Express Pasta Bake?

Schwartz Pizza Express Pasta Bake has 60 g of total carbohydrates per 100 g, including 6.7 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schwartz Pizza Express Pasta Bake?

Schwartz Pizza Express Pasta Bake contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Schwartz Pizza Express Pasta Bake?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.