School Cake Cookie
Packaged product Sweets and Desserts Clayton Park Bakery
School Cake Cookie contains 251 kcal per 100 g. A serving, 1 cookie, 100 g (100 g) provides about 251 kcal.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 37.7 g | 14% |
| Dietary fiber | not reported | |
| Total sugars L | 23.6 g | |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars23.6 gabove the median for sweets and desserts (median 21.2 g)
- Fat9.5 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat3.6 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium350 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clayton Park Bakery
- Barcode
- 5055274845593
- Label serving
- 1 cookie (100 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Garden Vegetable Pie Aldi | 251 | 9.4 g | 20.9 g | 14.1 g |
| Biscuit and gravey meat lover Jimmy deans | 251 | 5.6 g | 24.6 g | 14.4 g |
| Sweet Bun Arani’s Bakers Fresh | 251 | 8.1 g | 52.7 g | 0.88 g |
| Chocolate coats vanilla milfina | 251 | 2.9 g | 32.9 g | 12 g |
| Jambon cru de la grange Heidi | 251 | 30 g | 1 g | 14 g |
| Chicken Salad (Honey Wheat Bread) A.G speciality Foods | 251 | 12 g | 25.7 g | 11.5 g |
| Curried chicken pie National Pies | 251 | 8.6 g | 25.7 g | 12.4 g |
| Blueberry Pancakes Heron | 251 | 13 g | 35 g | 5.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in School Cake Cookie?
100 g of School Cake Cookie has 251 kcal. Serving, 1 cookie, 100 g (100 g): about 251 kcal.
How much protein is in School Cake Cookie?
School Cake Cookie contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 2.6 g in serving, 1 cookie, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in School Cake Cookie?
School Cake Cookie has 37.7 g of total carbohydrates per 100 g, including 23.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in School Cake Cookie?
School Cake Cookie contains 9.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in School Cake Cookie?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5055274845593. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.