Schneider egg bites
Packaged product Dairy and Eggs Schneiders
Schneider egg bites contains 179 kcal per 100 g. A serving, 112 g (112 g) provides about 200 kcal.
Roughly 50% of its calories come from fat, with 26% from carbohydrates and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 121 mg | 40% |
| Sodium L | 509 mg | 22% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 0.89 g | 3% |
| Total sugars L | 3.6 g | |
| Protein L | 10.7 g | 21% |
| Calcium L | 201 mg | 15% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 179 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 26%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gabove the median for dairy and eggs (median 8 g)
- Fiber0.89 gabove the median for dairy and eggs (median 0.59 g)
- Sugars3.6 gbelow the median for dairy and eggs (median 3.8 g)
- Fat9.8 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat3.6 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium509 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schneiders
- Barcode
- 0063100133337
- Label serving
- 112 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tangerine Cream Bars Trader Joe's | 179 | 2.1 g | 24.3 g | 7.1 g |
| Feta cheese reduced fat Athenos | 179 | 17.9 g | 3.6 g | 10.7 g |
| Plant-Based Butter Chik’n Bites PLANT UP | 179 | 9.5 g | 28.6 g | 3 g |
| Creamy Pasta Salad With Cheddar Cheese Compliments | 179 | 5 g | 17.9 g | 10 g |
| Boneless Chicken Breast - Broccoli And Cheese Winchester Farms | 179 | 20 g | 2.9 g | 9.3 g |
| Broccoli And Cheese Chicken Breast Taste Of Inspirations | 179 | 20 g | 2.9 g | 9.3 g |
| Classic Deviled Egg Potato Salad SuperOne Foods | 179 | 3.6 g | 17.1 g | 10.7 g |
| Masala Omelette Bites Musafir | 179 | 9.8 g | 11.6 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schneider egg bites?
100 g of Schneider egg bites has 179 kcal. Serving, 112 g (112 g): about 200 kcal.
Is Schneider egg bites high in protein?
Schneider egg bites contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 112 g (112 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Schneider egg bites?
Schneider egg bites has 11.6 g of total carbohydrates per 100 g, including 0.89 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schneider egg bites?
Schneider egg bites contains 9.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Schneider egg bites contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schneider egg bites?
100 g contains 509 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100133337. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.