Scalloped Potatoes
Packaged product Vegetables Safeway
Scalloped Potatoes contains 143 kcal per 100 g. A serving, 0.5 tasse, 140 g (140 g) provides about 200 kcal.
Roughly 49% of its calories come from fat, with 39% from carbohydrates and 12% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (141 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0.29 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 350 mg | 15% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Protein L | 4.3 g | 9% |
| Calcium L | 107 mg | 8% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 39%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gabove the median for vegetables (median 2.5 g)
- Fiber1.4 gbelow the median for vegetables (median 2 g)
- Sugars1.4 gbelow the median for vegetables (median 2.1 g)
- Fat7.9 gabove the median for vegetables (median 5.4 g)
- Saturated fat5 gin the top quarter of vegetables (median 1.1 g)
- Sodium350 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Safeway
- Barcode
- 0236541609222
- Label serving
- 0.5 tasse (140 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickled Salad Madame Gougousse | 143 | 3.6 g | 28.6 g | 1.8 g |
| Yam & Potato Salad Arbutus | 143 | 1.4 g | 22.9 g | 5 g |
| Mustard potato salad Walmart | 143 | 2.1 g | 17.9 g | 7.1 g |
| Potato Gnocchi Whole Foods | 143 | 4.3 g | 29.3 g | 1.1 g |
| Supreme scalloped potatoes M&M | 143 | 2.9 g | 10 g | 10 g |
| Potato Salad Mustard Kroger | 143 | 1.4 g | 18.6 g | 7.1 g |
| Pickled Dill Corn Preserved Harvest | 143 | 0 g | 32.1 g | 0 g |
| Black Olives Cento | 143 | 0 g | 7.1 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scalloped Potatoes?
100 g of Scalloped Potatoes has 143 kcal. Serving, 0.5 tasse, 140 g (140 g): about 200 kcal.
How much protein is in Scalloped Potatoes?
Scalloped Potatoes contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.5 tasse, 140 g (140 g). About 12% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Scalloped Potatoes?
Scalloped Potatoes has 14.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scalloped Potatoes?
Scalloped Potatoes contains 7.9 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in Scalloped Potatoes?
100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0236541609222. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.