Scalloped Potatoes

Packaged product Dairy and Eggs Idahoan

Scalloped Potatoes contains 357 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 121 kcal per 100 g across 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scalloped Potatoes by Idahoan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
7.1 gprotein
78.6 gcarbohydrates
3.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 3.6 g 5%
Saturated fat L 3.6 g 18%
Sodium L 1,393 mg 61%
Total carbohydrates L 78.6 g 29%
Dietary fiber not reported
Total sugars L 3.6 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 84%Fat: 9%357kcal / 100 g
  • Protein 8%
  • Carbohydrates 84%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gin the top quarter of dairy and eggs (median 3.3 g)
  • Sugars3.6 gin the top quarter of dairy and eggs (median 1.5 g)
  • Fat3.6 gin the lowest quarter of dairy and eggs (median 6.1 g)
  • Saturated fat3.6 gbelow the median for dairy and eggs (median 3.7 g)
  • Sodium1,393 mgin the top quarter of dairy and eggs (median 294 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Idahoan
Barcode
0029700807504
Category
Dauphiné-style creamed potatoes au gratin
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Scalloped Potatoes Betty Crocker 357 7.1 g 78.6 g 1.4 g
Gratin Dauphinois Delhaize 325 7.7 g 32 g 18 g
Gratin dauphinois Potes & Boc 203 2.2 g 14 g 15 g
Gratin Dauphinois Boni 177 3.4 g 12.5 g 12.4 g
Gratin Dauphinois Gourmet Monoprix 176 2.3 g 14 g 12 g
Gratin Dauphinois Boni 174 2.5 g 13 g 12 g
Gratin dauphinois Lidl 171 4.6 g 11.6 g 11.4 g
Gratin dauphinois Odel 170 10.6 g 10 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0029700807504. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Scalloped Potatoes?

100 g of Scalloped Potatoes has 357 kcal.

How much protein is in Scalloped Potatoes?

Scalloped Potatoes contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Scalloped Potatoes?

Scalloped Potatoes has 78.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scalloped Potatoes?

Scalloped Potatoes contains 3.6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Scalloped Potatoes?

100 g contains 1,393 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.