Scallop Radish Cake

Packaged product Sweets and Desserts Mizuho

Scallop Radish Cake contains 113 kcal per 100 g. A serving, 1 piece, 100 g (100 g) provides about 113 kcal.

Roughly 70% of its calories come from carbohydrates, with 23% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Scallop Radish Cake by Mizuho, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
2 gprotein
20 gcarbohydrates
3 gfat
113kcal in serving, 1 piece, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 3 g 4%
Saturated fat not reported
Sodium L 286 mg 12%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars not reported
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 70%Fat: 23%113kcal / 100 g
  • Protein 7%
  • Carbohydrates 70%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fat3 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium286 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mizuho
Barcode
0044987722791
Label serving
1 piece (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Sweet Potato Top Crop Murasaki 113 2.3 g 24 g 2.3 g
Jambon sans couenne Le porc français 113 19 g 2.4 g 2.9 g
Sorbet mangue ananas citron vert La Turbine à saveurs 113 0.2 g 26.8 g 0.4 g
Jambon supérieur sans nitrite Tradilege 113 21 g 0.4 g 3.3 g
CHICKEN BREAST PORTIONS Honey Dijon Flavour MARCO ANGELO 113 18.7 g 4 g 2.3 g
Sorbet abricot Terres Bleues 113 0.5 g 27 g 0.1 g
Birthday Cake Overnight Oats Hummus Fit 113 8.8 g 13.6 g 2.7 g
Honey, roast ham Morrisons 113 21.4 g 2 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0044987722791. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Scallop Radish Cake?

100 g of Scallop Radish Cake has 113 kcal. Serving, 1 piece, 100 g (100 g): about 113 kcal.

How much protein is in Scallop Radish Cake?

Scallop Radish Cake contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 piece, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Scallop Radish Cake?

Scallop Radish Cake has 20 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scallop Radish Cake?

Scallop Radish Cake contains 3 g of fat per 100 g.

How much sodium is in Scallop Radish Cake?

100 g contains 286 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.