Savory Turkey Breakfast Sausage

Packaged product Poultry Applegate Naturals

Savory Turkey Breakfast Sausage contains 153 kcal per 100 g. A serving, 3 links, 59 g (59 g) provides about 90 kcal.

Roughly 48% of its calories come from fat, with 47% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 45% of the Daily Value for chloride, 25% of the Daily Value for Niacin (B3) and 21% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Savory Turkey Breakfast Sausage by Applegate Naturals, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
18.6 gprotein
1.7 gcarbohydrates
8.5 gfat
90kcal in serving, 3 links, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 8.5 g 11%
Saturated fat L 3.4 g 17%
Trans fat L 0 g
Cholesterol L 76 mg 25%
Sodium L 746 mg 32%
Total carbohydrates L 1.7 g 0.6%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.6 g 37%
Vitamin A L 0 µg0%
Vitamin C L 0.044 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0.25 mg2%
Thiamin (B1) L 0.04 mg3%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 4 mg25%
Pantothenic acid (B5) L 0.56 mg11%
Vitamin B6 L 0.34 mg20%
Folate (B9) L 0.51 µg0.1%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 1.7 mg9%
Magnesium L 19 mg5%
Phosphorus L 116 mg9%
Potassium L 207 mg4%
Zinc L 1.1 mg10%
Copper L 0.097 mg11%
Manganese L 0.23 mg10%
Selenium L 0.29 µg0.5%
Iodine L 31.6 µg21%
Chloride L 1,033 mg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 4%Fat: 48%153kcal / 100 g
  • Protein 47%
  • Carbohydrates 4%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride45%Niacin (B3)25%Iodine21%Vitamin B620%Pantothenic acid (B5)11%Copper11%Manganese10%Zinc10%Iron9%Phosphorus9%

Nutritional insights

  • Protein18.6 gabove the median for poultry (median 17.6 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.25 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.89 g)
  • Fat8.5 gabove the median for poultry (median 4.5 g)
  • Saturated fat3.4 gin the top quarter of poultry (median 1.2 g)
  • Sodium746 mgin the top quarter of poultry (median 305 mg)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels
  • Water75.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1 g
Polyunsaturated fat L1 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.024 g
DHA (omega-3, 22:6 n-3) L0.081 g
ALA (omega-3, 18:3 n-3) L0.049 g
Linoleic acid (omega-6, 18:2) L0.7 g
Carotenoids (1)
Beta-carotene L9.7 µg
Other components (2)
Water L75.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 153 kcal153 kcal
Protein 18.6 g18.6 g
Carbohydrates 1.7 g1.7 g
Fat 8.5 g8.5 g
Fiber 0 g0 g
Sugars 1.7 g0 g
Sodium 746 mg746 mg

Product details

Brand
Applegate Naturals
Barcode
0025317694001
Quantity
59 g
Label serving
3 links (59 g)
Category
Poultry
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TURKEY**, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SALT, SPICES, ROSEMARY EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2595065. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0025317694001. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Savory Turkey Breakfast Sausage?

100 g of Savory Turkey Breakfast Sausage has 153 kcal. Serving, 3 links, 59 g (59 g): about 90 kcal.

Is Savory Turkey Breakfast Sausage high in protein?

Savory Turkey Breakfast Sausage contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 11 g in serving, 3 links, 59 g (59 g). About 47% of its calories come from protein. Compared with other poultry, that is above the median (median 17.6 g).

How many carbs are in Savory Turkey Breakfast Sausage?

Savory Turkey Breakfast Sausage has 1.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Savory Turkey Breakfast Sausage?

Savory Turkey Breakfast Sausage contains 8.5 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Savory Turkey Breakfast Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (45% DV), Niacin (B3) (25% DV), iodine (21% DV), Vitamin B6 (20% DV) and Pantothenic acid (B5) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Savory Turkey Breakfast Sausage?

100 g contains 746 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.