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Savers Chicken Breast Pieces

Packaged product Sweets and Desserts Morrisons

Savers Chicken Breast Pieces contains 121 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 121 kcal.

Roughly 82% of its calories come from protein, with 17% from fat and 0.3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

121kcal per 100 g
24.7 gprotein
0.1 gcarbohydrates
2.3 gfat
121kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 121 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.7 g 4%
Sodium L 248 mg 11%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0.5 g 2%
Total sugars L 0.1 g
Protein L 24.7 g 49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82%Carbohydrates: 0.3%Fat: 17%121kcal / 100 g
  • Protein 82%
  • Carbohydrates 0.3%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24.7 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0.5 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat2.3 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.7 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium248 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal20.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525212067
Label serving
1 serving (100 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Pied Cuit à l'ancienne Tallec 121 14 g 0.5 g 7.4 g
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Eis & Cremedessert Komet 121 4.6 g 18 g 3.2 g
Jellies, no sugar (with sodium saccharin), any flavors 121 0.55 g 29.6 g 0 g
Jambon supérieur Saint Alby 121 21 g 0.7 g 3.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525212067. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Savers Chicken Breast Pieces?

100 g of Savers Chicken Breast Pieces has 121 kcal. Serving, 1 serving, 100 g (100 g): about 121 kcal.

Is Savers Chicken Breast Pieces high in protein?

Savers Chicken Breast Pieces contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 24.7 g in serving, 1 serving, 100 g (100 g). About 82% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Savers Chicken Breast Pieces?

Savers Chicken Breast Pieces has 0.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Savers Chicken Breast Pieces?

Savers Chicken Breast Pieces contains 2.3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Savers Chicken Breast Pieces?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.